Ice is used in many food service establishments: in kitchens, for salad bar displays, in bars as a cocktail ingredient, for decorative purposes, and many other purposes. Not all ice used in HoReCa is created equal. You may have noticed that there are different types of ice, varying in shape and size. But why is this? What parameters should you use to select the right type of ice and, consequently, the right type of ice maker ? Knowing the applications for each type of ice will help you narrow down your choices when determining the best ice...
Prosphora is the holy church bread used in Orthodoxy for the sacrament of the Eucharist. Prosphora is translated from Greek as "offering." It is made from leavened dough (prepared using various leavening agents) consisting of wheat flour, water, boiling water, and salt. Images of the cross with a symbolic abbreviation are placed on the prosphora. Although the recipe for preparing prosphora may vary slightly, the basic technological requirements remain the same. Prosphora should be firm, stand up straight, cut easily, and have no...
Whether you're building a new restaurant or renovating one, it's important to consider all available cooking equipment options to choose the best fit for your business. Induction cooking ( induction cooktops , kettles , deep fryers , Thermomixers , etc.) has grown in popularity over the years, but its operating principle and benefits remain a mystery to many.
How does this work?
Induction heating generates heat through electromagnetic induction. It's a flameless technology that directly heats cookware using induced eddy currents...
When you run a high-traffic restaurant, reducing overhead costs and saving time are among your top priorities. Chefs have discovered that sous-vide cooking is not only a highly efficient method but also saves time and money. We've explored the benefits of this popular cooking method, the necessary equipment, and how to use sous-vide to prepare various dishes. Keep reading to learn more about the sous-vide cooking technique and how it can benefit your establishment.
What is Sous Vide?
Sous Vide cuisson, literally translated from French as...
Reducing food waste and preventing food spoilage are important for any food service establishment, and using a vacuum sealer is a great way to achieve this! Vacuum-sealed foods can be stored 3-5 times longer than unsealed foods, and they'll also taste better, as vacuum packaging eliminates most of the factors that lead to spoilage. Vacuum-sealed foods are stored in the refrigerator or freezer.
How to vacuum seal food
A vacuum sealer removes air from around the food being packaged and then seals the open portion of the bag with a sealing...
In this article, we offer two basic recipes for making voluminous Belgian waffles.
To diversify their menu, establishments sometimes have to experiment to stand out from the competition. Waffles can be transformed into a true gastronomic temptation – served for breakfast, used in stunning desserts, or presented as street food – delicious, vibrant, and convenient. For starters, waffles come in many different styles: voluminous Belgian waffles, flat, thin waffles, shaped like fish, Christmas trees, nuts, sausage waffles (corn dogs), and even the best-selling Hong Kong waffle. And when it comes to serving methods, there's certainly room for creativity! So, adding waffles to the menu of your bakery, restaurant, cafe, or small fast food outlet is a very promising idea. Below, read our review of commercial waffle makers available on the Ukrainian market.
A dehydrator is a specialized electrical appliance that produces dried, dehydrated foods by evaporating moisture using heated, circulating air. In this article, we'll explore the different types of dehydrators and examine the advantages and disadvantages of certain models to help you make your choice.
Introduction . A wide variety of baked goods of various shapes and sizes can be found on store shelves, in cafes, bakeries, restaurants, and canteens. Fast food and street food annually surprise street food lovers with new ways to prepare seemingly ordinary dishes like chebureki, pirozhki, flatbread, lavash, and the like. Italian, Georgian, Ukrainian, Armenian, and many other cuisines create culinary masterpieces in the preparation of pasta, lasagna, ravioli, khinkali, vareniki, pelmeni, and the like. Dough processing is the foundation of...
In this article, we'll look at the differences and advantages of different types of chest freezers , delve into their basic characteristics, and highlight the most important parameters for making the right choice. The primary locations for chest freezers are stores, supermarkets, cafeterias, fast-food outlets, food warehouses, and the like. However, thanks to the wide selection and affordability, more and more private consumers are choosing chest freezers for their home. Those accustomed to stocking up will certainly appreciate the...
Introduction .
Food is one of the main sources of energy for humans. Almost no event is complete without lunches, coffee breaks, dinners, and suppers. What's even an event about? How much food is required to keep kindergartens, schools, medical facilities, business centers, and other businesses supplied? And don't forget about annual children's camps and off-site events.
With the rapid emergence of various services, rapidly increasing service levels, and competition, HoReCa businesses are forced to constantly seek new solutions to optimize...
Every food service establishment, one way or another, faces the need to keep prepared food warm before serving it to the customer. Special heating equipment is intended for this purpose: chafing dishes , heating surfaces and bridges , and heated display cases . The current trend toward fast service without sacrificing quality is encouraging business owners to seek universal solutions that don't require large investments. It is very convenient when ready-made pizza, sandwiches or paninis, burgers or hot dogs, various snacks are served and...
A slicer is a device for cutting food into pieces. Slice thickness is typically adjustable, ranging from 2-16 mm. The most common products for slicing are cheese and sausage. In this article, we'll explore how to choose the right slicer for your business.
An electric kettle is an indispensable heating device installed in various food service establishments (cafes, bars, restaurants, canteens, cafeterias, etc.), hotels and resorts, schools and kindergartens, as well as medical and office facilities. To help you choose the right electric kettle, we'll explain its design and the different types available.
PREPARATION FOR WORK ⇒ Place the grill on a level surface at least 0.5 m away from flammable objects. The table surface must be horizontal, dry, smooth and stable. During transportation, the steel surface of the grill body is covered with a protective polymer film. This film must be removed before turning on the grill. ⇒ Using a damp, soft sponge, remove any remaining oil (this is a product that protects the device from corrosion during storage and transportation) that covers the cast iron plates. Remove it as carefully as possible...
In this article, we'd like to highlight the differences between the "USV-1M" and "USV-4" cotton candy machines. Previously, these machines were often associated with the names "Tom and Jerry" and "Kesha and Vova," with corresponding stickers on the body. Since the casings of these devices are identical and the manufacturer has recently been periodically releasing devices with different stickers on the casings, you can find the "USV-4" model in a "Tom and Jerry" casing on the...
General concepts . Cooking is practically impossible without high-quality kitchen appliances, equipment, and accessories. Properly selected tools undoubtedly make the work much easier and the cooking process simpler and more enjoyable. Fast. Due to the rapidly growing lack of time, the modern kitchen has a plethora of "helpers" to make life easier. Among the wide range of kitchen equipment, let's take a closer look at perhaps one of the most popular devices— the meat grinder . No kitchen is complete without a meat grinder ....
It's no secret that the hot dog is one of the most popular types of fast food. Today, it's the "French hot dog" that leads the pack—a fragrant hot dog with mustard and ketchup served on a fresh French baguette. To prepare it, you will need 2 grills: a roller grill and a pressure grill , as well as packaging , tongs , sauce dispensers and stands . Roller grills differ in the number of rollers, usually from 5 to 11, and the presence of protective glass. For example, the Frosty R2-7 grill has 7 stainless steel rollers and...
In the gastronomic culture of the United States, burgers are an integral part of the diet of many Americans. Traditions of overseas cuisine, like many other things, have actively penetrated other corners of the globe, and the classic sandwich evolved into the burger in all its modern interpretations. The American burger is a type of sandwich consisting of a patty, sweet caramelized onions, a slice of bacon and cheese, a pickle, lettuce, and a flavorful sauce. Thus, the burger has become a complete, standalone dish and confidently earned its...
Vegetable cutters from the German company "Borner GmbH" have been manufactured since 1956. The key features of these vegetable cutters are the highest quality of workmanship, reliability, ease of use, cutting precision, and long service life. A clearer explanation for the reliability of vegetable cutters from the German company "Borner GmbH" is the fact that they are passed down from generation to generation, and both the durable plastic and incredibly sharp blades retain their quality. With special inserts, the...
Many hotels include breakfast in the room rate. This is very convenient, as guests don't have to waste time searching for a place to have breakfast in the morning. It's not always possible to find a place that's open as early as 7 a.m. But sometimes guests have to leave early in the morning or even late at night. What should a hotel do in such cases? Should they waive the breakfast charge, allowing guests to find their own breakfast, or... That's what we'll discuss. The history of the hotel industry dates back to ancient...
Many clients fail to produce a good, foamy, viscous, oxygenated milkshake. A common misconception is that That they bought a bad mixer. Since our company sells only proven, high-quality mixers, we decided to verify this. In this regard, we took several mixers and experimentally tried to make the cocktail ourselves. We've filmed several videos, the first of which has already been edited and posted on the Food-Service Company YouTube channel . In the video, we use the most affordable single-cup stainless steel mixer, the ET-BL-015 . We...
About popcorn Popcorn (from the English word "popped corn"[1] - literally "shooting (popping) corn (grain)") is a food consisting of corn kernels that have been burst open from the inside when heated. It is usually served salted or sweetened. Salted popcorn. Cooked with the addition of salt or savory additives Sweet popcorn. Prepared with added sugar or sweets additives. Basic ingredients for cooking + + Special corn grain Oil for frying. As a rule coconut Flavoring additives. Sweet, salty and spicy Grain by grade...
Inefficient organization of space in professional kitchens or storage areas often leads to unplanned financial expenses due to food spoilage. To avoid unbudgeted expenses, the kitchen should use specialized equipment, including powerful freezers and refrigeration chambers. To ensure your freezer truly delivers value, it's important to remember a few simple, yet very useful, life hacks. Freezer Storage Guidelines To ensure that the storage process for various preparations intended for transportation or direct cooking does not get out of...
Types of hot dogs American French A whole loaf of bread, cut lengthwise, is used. A loaf of bread with a pre-cut hole is used. Ingredients for cooking Classic recipe Popular types of hot dogs at Ukrainian gas stations
Additional toppings and special sauces Mozzarella cheese, fried onions, arugula, hard cheese, tomatoes, cilantro, cabbage, pickles, carrots, mint, a fried egg, and basically anything you like. You can turn hot dog making into a creative process by exploring the diversity of this fast food in different countries or creating...
