Berliner (filled doughnut) production

Berliner Berliner –   This is a traditional German pastry made from sweet yeast dough, about the size of a fist, and deep-fried in oil. The Berliner dough floats freely in the oil during frying and, depending on the type, is fried either on both sides alternately to create a characteristic stripe, or completely submerged. A traditional German Berliner is filled with jam (strawberry or plum jam) and, at the end of cooking, is drizzled with a sweet glaze or rolled in powdered sugar. A distinctive feature of the Berliner is the white stripe around the circumference, which remains because the doughnut is submerged less than halfway in the oil during frying.

The ease of preparation allows both bakeries and small and medium-sized businesses to set up production of Berliners, selling them piping hot in colorful paper bags.

If you want to purchase equipment for the production of Berliners, call 383-12-60, 8 (067) 500-43-27.