Our company offers shock freezing cabinets ( shock freezers) from leading European companies. Advantages of blast chilling/freezing.
Hygiene and impeccable quality . Recently, hygiene and safety requirements for food service kitchens have become increasingly stringent. Modern sanitary and hygienic standards are easier to meet with a blast chiller and food freezer, which virtually eliminates the risk of bacterial contamination.
Time savings . A blast chiller system will allow you to organize your kitchen work more efficiently, saving time on food preparation. Dishes can be prepared in advance (for example, during periods of low demand or outside of peak hours), reducing the burden on staff and equipment during peak business hours and avoiding delays in serving customers.
Cost savings . By maximizing the efficiency of the regenerator/combi-steamer and blast chiller, you can prepare a large number of dishes in a single batch, saving energy. Costs can also be reduced by purchasing larger quantities of ingredients at more competitive prices, for example, by taking advantage of seasonal discounts on vegetables and other products. Furthermore, a single kitchen can be used to prepare food for several catering establishments.
Reduced food weight loss . During conventional refrigeration, food loses its natural moisture, which not only reduces quality but also leads to weight loss. In a blast chiller, this loss is minimized thanks to the high cooling rate. During shock freezing, the liquid contained in the food is converted into ice microcrystals that do not damage the food tissue, thereby eliminating the loss of liquid, vitamins, and minerals that often occurs with conventional freezing.
Reduced costs through precise portioning . Blast chillers allow for heating only precisely measured, individual portions specifically for each order. This reduces losses associated with overproduction and food spoilage.
A more varied menu . Chilled food can be stored for up to 5 days and can be prepared at any time. Reconstitution takes no more than 15 minutes. This system's flexibility allows you to prepare a greater variety of dishes and offer your customers a more diverse menu to choose from.
You can purchase
shock freezers by calling 044-223-67-28, 067-778-15-98 or by placing an order on our website.
