Cutters are used in catering establishments and supermarkets for quick and high-quality chopping of products, preparation of various forms of mayonnaise, etc.
With the help of a cutter you can quickly crush onions, garlic, tomatoes and peppers into any size
pieces.
A standard professional cutter allows you to crush (nuts, crackers, chocolate and even knead dough), chop meat (coarsely chopped, finely chopped and dumplings), grind any products (onions, dried apricots, prunes, crab sticks, squid, boiled meat, cheese, boiled eggs, etc.).
Cooters come in tabletop and floor-standing versions. They differ in bowl volume and material.
Main characteristics of the scooters:
· designed for preparing various minced meats, fillings, sauces, whipped cream, for grinding, mixing, chopping any products, ensuring high quality;
· purpose: restaurants, factory kitchens, canteens, sausage shops, confectioneries;
· stainless steel or polycarbonate containers of different volumes.
- the body is usually made of stainless steel
- the top lid is usually made of transparent food-grade polycarbonate or stainless steel,
- remote control with push buttons,
- safety microswitches on the lid and on the base of the bowl support,
- engine brake, one or two speeds
- bowl capacity 3-5-8 liters or more
- equipped with a 2-blade stainless steel knife
A cutter is a very important kitchen accessory.
You can buy a cutter from professionals by calling 044-223-67-28, (097)141-50-50 (099)141-50-50 (063)341-50-50 or by placing an order on our website.
