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Slicers and dicing machines are designed for cutting sausages, ham, fresh and roast meats, cheeses, vegetables, and more into uniform pieces of varying thicknesses. Nowadays, no supermarket can do without a slicer in the deli section . A slicer for slicing hard cheeses is an indispensable tool. After all, it's not enough to simply sell a customer a piece of cheese; it's become commonplace for customers to ask for slices when purchasing sausage or cheese, and our slicers are a great help in this regard. It's important to note that for hard cheeses, choose a slicer with a minimum blade diameter of 250 mm, as larger blades, such as 220 mm and 195 mm, may not be able to handle the task. Slicer bodies are typically made of food-grade aluminum, feature a convenient carriage that moves easily on bearings, and a blade made of chrome-plated, hardened steel; some have a Teflon coating.
Buy a slicer or slicer with a guarantee and delivery.
Every slicer has a built-in or removable blade sharpener, which keeps the cutting edge sharp. This ensures professional cutting , safety, and ease of use and maintenance . Slicers are typically designed for intermittent use. They are suitable for home use, cafes, bars, restaurants, and supermarkets. You can purchase a slicer by phone or on our website.
-150x150.jpg "Slicer Sirman MIRRA 275C Normale Teflon")
