Equipment for mini-bakeries and confectionery shops
Specials in the section "For production"
Code: 45467
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in stock
Professional mixer combines the functions of a blender and a mixer.
The knife attachment is suitable for mixing and grinding, preparing emulsions, sauces, pastes, vegetable and fruit purees, mousses, jams, liver pâtés, pureed soups.
Smooth speed adjustment (blade attachment 3000 - 16000 r..
Code: 29344
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in stock
Professional mixer combines the functions of a blender and a mixer.
The knife attachment is suitable for mixing and grinding, preparing emulsions, sauces, pastes, vegetable and fruit purees, mousses, jams, liver pâtés, pureed soups.
Smooth speed adjustment (blade attachment 3000 - 16000 r..
Code: 61865
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in stock
Professional mixer combines the functions of a blender and a mixer.
The knife attachment is suitable for mixing and grinding, preparing emulsions, sauces, pastes, vegetable and fruit purees, mousses, jams, liver pâtés, pureed soups.
Smooth speed adjustment (blade attachment 3000 - 16000 r..
Code: 31593
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in stock
The Bartscher A120.880 universal convection oven is suitable for baking puff pastries, frozen foods, and pastries where excellent results are required. The interior and exterior of the oven are made of stainless steel.
Convection ovens are professional cooking equipment for preparing dishes o..
Code: 54029
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in stock
The iCombi Pro series combi steamer features 6 levels, triple-glazed doors, three operating modes, four smart systems, nine car wash programs, a temperature probe with six measurement points, an energy meter, five fan speeds, a fan reverser, and internet connectivity. Automatic descaling function. H..
Bestsellers in the section "For production"
Code: 90885
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Convection oven Unox XF 023 Anna The Line Micro oven, without steam, holds 4 460x330 mm baking trays (included), and has a capacity of up to 10 kg per hour. This oven is an indispensable oven for baking puff pastries, frozen foods, and confectionery products where excellent results are required. Thi..
Code: 41761
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The price indicated is for an updated model in a new case and with a new design. Brief characteristics of the new Sirman PLUTONE LT 7 model: - The dough mixer is made entirely of metal; - Lifting head for removing the bowl, replacing the attachment and careful cleaning; - removable stainless steel..
Code: 46358
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The RD manual cream and filling dispenser is designed for manual dosing and injecting of creams, fillings, jams, etc. Used for filling cakes, cookies, buns, donuts, and other baked goods with fillings and creams. Suitable for all types of fillings except whipped egg whites . The dispenser is secured..
Code: 91883
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in stock
The ItPizza SK-16 1F spiral dough mixer is designed for kneading yeast dough for products such as buns, pies, bread and other items. The body of the Alimacchine SM10FM dough mixer is covered with paint resistant to mechanical impacts; parts that come into contact with food products (bowl, spiral and..
Code: 70297
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in stock
The ROBOT COUPE Mini MP 190 Combi hand mixer is recommended for restaurants, cafeterias, hospitals, schools, kindergartens, bakeries and pastry shops, commercial kitchens, and small businesses. This ROBOT COUPE Mini MP 190 Combi mixer is designed for chopping and mixing ingredients until smooth. The..
Latest in the section "For production"
Code: 83918
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The GoodFood GXFT233 ALEXA professional industrial convection oven is used for baking or reheating baked goods (croissants, chocolate buns, brioches), confectionery (cakes, cookies), ready-made meals (lasagna, baked potatoes), snacks, fresh pizzas, filled pies). The body is made of food grade stainl..
Code: 50282
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in stock
A baking oven without internet connection with a capacity of 6 sheets measuring 600x400mm and a distance between levels of 75mm. LED backlight. USB port. Temperature: from +30 to +260°C. The body is made of stainless steel. The furnace with injector evaporation has two fans with reverse. Door glazin..
Code: 36296
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in stock
The offline baking oven accommodates 4 decks measuring 600x400mm with a distance of 75mm between levels. Temperature from +30 to +260°C. LED backlight. The body is made of stainless steel. The furnace with injector evaporation has two fans with reverse. The door opens from top to bottom manually. Do..
Code: 59330
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Steam and grill functions. 4 levels. Sheet dimensions are 600x400mm. The body is made of food grade stainless steel AISI304. Powerful large blower fan. Backlight. Temperature from 50 to 300°C. Timer 1 hour. Power 6.2 kW. Voltage 220V. Overall dimensions: 840x730x570mm. Weight 66 kg. Packing dimensio..
Code: 21583
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Unox XEFR06EUELRVDR electric convection oven for bakery. The body is made of stainless steel. Capacity: 6 sheets 600x400mm. LED control panel. Temperature from +30 to +260°C. Manual door opening mechanism from right to left. Connects to the sewer system. Voltage 380V. Power 10.3 kW. 6 levels. Electr..
Featured in the section "For production"
Code: 87269
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made to order
The DFA cream and filling dispenser is designed for dosing and filling confectionery products with both thick and liquid fillings. It effectively handles cream, jam, condensed milk, chocolate, fruit or cheese spreads, and even whipped cream. It is used for filling cakes, cookies, buns, croissants, d..
Code: 94118
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A professional-grade granite board for tempering chocolate.
Granite stone keeps the work surface cool, which is essential for working with chocolate. The board is perfectly polished, and the edges are smooth, preventing chocolate from absorbing into the stone's pores.
Granite is durable, hard, and d..
Code: 45332
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Professional stone board for tempering chocolate. The labradorite stone keeps the work surface cool, which is essential for working with chocolate. The board is perfectly polished, and the edges are smooth, preventing chocolate from soaking into the stone's pores. Granite is durable, hard and de..
Code: 90885
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in stock
Convection oven Unox XF 023 Anna The Line Micro oven, without steam, holds 4 460x330 mm baking trays (included), and has a capacity of up to 10 kg per hour. This oven is an indispensable oven for baking puff pastries, frozen foods, and confectionery products where excellent results are required. Thi..
Code: 20514
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in stock
The oven ZhSh-1 is designed for baking bakery and confectionery products, preparing dishes from meat, fish, vegetables and other products. These ovens are successfully used by some of Ukraine's most renowned supermarket chains. All products feature stylish design, practicality, and reliability. ..
Sale in the section "For production"
: 51097
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in stock
The Dynamic Mixer JUNIOR DMX 225 MX021.V hand mixer is recommended for restaurants, cafeterias, hospitals, schools, kindergartens, bakeries and pastry shops, commercial kitchens, and small production facilities. This model is designed for chopping and mixing ingredients until smooth. They allow you ..
: 96812
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The spiral dough mixer Resto line 38/SN 1V380 is designed for mixing various types of dough. the body is covered with paint resistant to mechanical impacts; bowl, spiral rod made of stainless steel; non-lifting head with a kneading organ and a non-removable bowl; stainless steel mesh lid; 1 speed; a..
: 74569
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The spiral dough mixer Resto line 18/SN 1V380 is designed for mixing various types of dough. the body is covered with paint resistant to mechanical impacts; bowl, spiral rod made of stainless steel; non-lifting head with a kneading organ and a non-removable bowl; stainless steel mesh lid; 1 speed; a..
: 73992
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The Resto line 7D electric convection oven is designed for preparing gourmet dishes and baking confectionery and bakery products, including those from frozen semi-finished products. digital control; loading 7-GN1/1; distance between baking trays 70 mm; single-point temperature probe; 2 reversible fa..
: 45211
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Hand mixers are recommended for restaurants, cafeterias, hospitals, schools, kindergartens, bakeries and pastry shops, commercial kitchens, and small manufacturing facilities. A hand mixer is designed for chopping and mixing ingredients until smooth. Exclusive case design made of plastic. Convenient..
Reviews
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Manual dough mixer and mincer FS-12
Подскажите на меньший литраж есть ручные тестомесы ? Интересует на 0,4-2 кг муки
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Proofing cabinet for 9 trays (600x400mm) mini2 Inox
Я с Молдовы, хочу связаться с вашим менеджером, но позвонить не получается на прямую. Может у вас есть ватцап на каком то номере? Я хочу многое приобрести, для этого хочу предварительно обсудить некоторые вопросы. Заранее спасибо.
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Convection oven Hendi 225028
Піч конвекційна Hendi 225028 з парозволоженням на 4 деко.
передзвоніть в понеділок після 15 00.
яка висота деко ?
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GoodFood SM2 Dough Mixer
Хочу внести изменение в свой предыдущий отзыв об этом тестомесе: после эксплуатации в течение 2-х с половиной недель выяснилось, что тестомес на самом деле хороший, но для его качественной работы нужно добавлять муку и воду постепенно, небольшими частями до общей массы теста 2,5 кг, в этом случае аппарат работает на отлично и не требуется ручное домешивание. Если необходимо замешивать меньшее количество теста, тогда нужно в процессе замеса подталкивать его деревянной лопаткой, чтобы тесто не крутилось на шнеке, а продолжало вымешиваться.
В общем 4 бала из 5-ти можно дать этому агрегату.
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GoodFood SM2 Dough Mixer
К сожалению тестомес GoodFood SM2 очень плохо вымешивает крутое тесто, для него он совершенно не подходит. Тесто просто наматывается на шнек и крутится на нем, не перемешиваясь. Тесто приходиться еще домешивать на столе вручную минут десять. Кроме того китайских труженики не закрутили один саморез (осталось пустое отверстие), а в другом месте сорвали резьбу, в результате чего другой саморез не затягивается (это не принциписально и не влияет на работу, но не приятно). В общем тестомес плохой.
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Рабцун Мария Михайловна (2021-12-21)
Печёт отлично. Покупкой довольна.
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