In catering establishments, according to SES regulations, the waste problem is solved by organizing a special storage facility (ideally in a cold room or refrigerated cabinet) with subsequent removal—with the help of both the relevant municipal services and private companies.
Both the storage and removal of food waste are associated with a number of challenges. First, the need to outsource waste removal to third-party waste haulers always adds to operational costs, not to mention the purely organizational issues. Second, food waste must be allocated separate areas and passageways that do not intersect with other waste flows. This means additional space must be allocated for waste, some of which is simply traffic flow, which has no other use. And space, especially in city centers, is expensive—and not insignificant! Meanwhile, using specialized food waste disposal equipment, reducing waste to a minimum or even eliminating it entirely, can significantly reduce both usable space and financial costs.
Currently available technical solutions allow for the disposal of 90% of all food waste: In essence, it's impossible to dispose of only solid waste and disposable containers on-site. Therefore, the use of these technologies will allow:
- to really reduce the area of the waste storage facility;
— reduce food waste disposal costs by 70-80%;
— significantly improve the hygienic condition of production facilities and, consequently, facilitate relations with the SES.
For these purposes, you can use a special device—a food waste disposal unit (disposer). The disposer is designed for use in commercial facilities with varying amounts of food waste to be disposed of:
Shops, sandwich and pizza bars, fast food restaurants, office kitchens, vegetable and delicatessen stores, small hotels, grocery stores.
In a similar way, you can get rid of almost all food waste, including eggshells, fruit peels and cores, chicken and small pork or beef bones, food scraps, not to mention watermelon rinds, fish, and vegetable peelings.
Food waste disposers are simple and easy to install. They're designed to fit virtually any sink, whether new or old. If installation issues arise, special adapters and additional tubes are provided. Experience shows that while a disposer adds a small amount of weight to the sink, it doesn't cause any deformation. Furthermore, it doesn't take up much space.
So, if you've decided to ditch your trash can for good and get a waste disposer, all you have to do is choose from the models available on the market. How do they differ from each other? Primarily, they differ in power, grinding chamber volume, size, noise level, and waste shredding method. Therefore, when choosing a waste disposer, you need to prioritize certain parameters over others.
If you want to purchase waste disposal equipment, call 383-12-60, 8 (067) 500-43-27.
