Industrial (professional) waffle irons are designed for baking waffles.
Waffle irons are becoming increasingly popular in Ukraine, having long been a traditional dish in Belgium and other European countries. Several types of waffle irons are available for baking various types of waffles. The most common are deep-well Belgian waffle irons . There are also waffle irons for traditional waffles , as well as waffle irons for fruit (banana, etc.). Deep-well Belgian and Liege waffle irons are designed for baking large, filled waffles. These waffles are served as a standalone dish or as a dessert, filled with fruit, jam, cream, or chocolate. Waffle irons are manufactured with oval or other shaped wells for 2 or 4 waffles. The main working elements are made of stainless steel and cast iron. They have one or two pairs of working surfaces, each with independent controls, and heating occurs simultaneously from the top and bottom. Waffle irons for making traditional waffles with round or rectangular shapes are designed for making waffles for subsequent use in cakes, waffle cones and other types of products.
Cord-dog machines are a highlight of the fast-food market.
These machines can cook up to five corn dogs at a time—sausages wrapped in a patterned batter. This method of preparation appeals to customers because, unlike regular sausages, corn dogs are made with sausage as the base, and a small amount of batter gives the product an attractive appearance and a crispy coating. This is especially appreciated by meat lovers. We offer corn dog makers and waffle irons of all specifications, from affordable Chinese manufacturers, mid-range domestic ones, and leading European brands. You can purchase a corn dog maker or waffle iron by calling us or placing an order on our website.
