Tenderizers, meat rippers

Tenderizers (meat rippers) are a natural technology for softening and improving the quality of meat, which improves the taste, tenderness, juiciness, as well as aroma and color.
Halve frying, baking or grilling time.
Increases the yield of cooked dishes by almost 50% by preserving the juices in the meat. A meat tenderizer is ideal for tenderizing any type of meat.
Indispensable when preparing : pork, beef, veal, lamb, poultry, game and fish.

The extraordinary taste is achieved thanks to the spices that the blades introduce into the meat.
The principle of a tenderizer is quite simple: parallel blades create grooves on the surface of a piece of meat. These cuts break up the connective tissue and increase the surface area of the product. At the same time, it reduces the product processing time by about 40%.
You can buy a manual or industrial meat tenderizer by phone or by ordering on our website.