Jaccard SUPER 2 Meat Tenderizer

Technical specifications

Connection type manual Number of blades, pcs. 48 Overall dimensions (L x W x H), mm 130x60x15 Weight, кг 0.25 All characteristics Description. Jaccard SUPER 2 Meat Tenderizer The Jaccard SUPER 2 meat tenderizer is suitable for home use and small cafes and restaurants. Using this tenderizer, you can prepare meat for your favorite dish: French-style meat, thin chops, tender and juicy shashlik, or barbecue. It's perfect for tenderizing any type of meat. Indispensable when preparing pork, beef, veal, lamb, poultry, game, and fish. The tenderizer is a relatively new addition to the Russian market, but has already gained popularity beyond just professionals. The tenderizer is a modern and highly effective replacement for a meat mallet, allowing you to prepare meat for your favorite dish 40% faster! A tenderizer is an easy-to-use device that allows you to tenderize any type of meat quickly and easily. The main difference between a tendonizer and a regular kitchen hammer is that with a single press, the device's multiple thin steel blades instantly penetrate deep into the meat, slicing sinews and tendons without damaging the meat's structure or turning it into minced meat. The juices, remaining in the meat, add juiciness and flavor to the finished dish, rather than splattering all over the kitchen. Thanks to the tenderizer's steel blades, spices and marinade quickly penetrate the meat, leaving it tender and flavorful. The juices trapped inside preserve the meat's juiciness and volume. You'll no longer need a meat mallet, which will spray juices all over the kitchen. With a tenderizer, you can always quickly prepare your favorite meat dish while keeping your kitchen clean. Brief description: Saves time: reduces cooking time by 40%, marinating time by 80% cuts veins and tendons, making the meat soft and tender retains the juice inside the meat, making it juicy allows spices and marinade to penetrate deep into the meat, adding flavor leaves your kitchen clean handle - food grade plastic laser sharpening How to use Jaccard tenderizer? 1) Place a piece of meat on a cutting board 2) ... Read in full

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Video. Jaccard SUPER 2 Meat Tenderizer

Technical specifications. Jaccard SUPER 2 Meat Tenderizer

Connection type manual Number of blades, pcs. 48 Overall dimensions (L x W x H), mm 130x60x15 Weight, кг 0.25

Brand: Jaccard, USA

Description. Jaccard SUPER 2 Meat Tenderizer

The Jaccard SUPER 2 meat tenderizer is suitable for home use and small cafes and restaurants. Using this tenderizer, you can prepare meat for your favorite dish: French-style meat, thin chops, tender and juicy shashlik, or barbecue. It's perfect for tenderizing any type of meat.

Indispensable when preparing pork, beef, veal, lamb, poultry, game, and fish. The tenderizer is a relatively new addition to the Russian market, but has already gained popularity beyond just professionals. The tenderizer is a modern and highly effective replacement for a meat mallet, allowing you to prepare meat for your favorite dish 40% faster! A tenderizer is an easy-to-use device that allows you to tenderize any type of meat quickly and easily.

The main difference between a tendonizer and a regular kitchen hammer is that with a single press, the device's multiple thin steel blades instantly penetrate deep into the meat, slicing sinews and tendons without damaging the meat's structure or turning it into minced meat. The juices, remaining in the meat, add juiciness and flavor to the finished dish, rather than splattering all over the kitchen.

Thanks to the tenderizer's steel blades, spices and marinade quickly penetrate the meat, leaving it tender and flavorful. The juices trapped inside preserve the meat's juiciness and volume. You'll no longer need a meat mallet, which will spray juices all over the kitchen. With a tenderizer, you can always quickly prepare your favorite meat dish while keeping your kitchen clean.

Brief description:

• Saves time: reduces cooking time by 40%, marinating time by 80%
• cuts veins and tendons, making the meat soft and tender
• retains the juice inside the meat, making it juicy
• allows spices and marinade to penetrate deep into the meat, adding flavor
• leaves your kitchen clean
• handle - food grade plastic
• laser sharpening

How to use Jaccard tenderizer?

1) Place a piece of meat on a cutting board

2) Press the tendonizer onto the top of the meat

3) Repeat the process over the entire surface of the meat 4-5 times

4) Turn large pieces of meat over to the other side and repeat

Gourmet tip: Before you start cooking, sprinkle the meat with spices so that the blades penetrate the meat and your dish will acquire an extraordinary flavor.

Included. Jaccard SUPER 2 Meat Tenderizer

• tenderizer
• instructions
• 12-month warranty
• package

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