Serving lines for catering establishments and cafes
Self-service food service counters for catering establishments, cafes, restaurants, and canteens must possess a number of characteristics. First, they must be affordable. Second, they must be reliable and durable. Third, the components must be inexpensive to maintain, and their parts must be readily available. Our domestically produced food service counters , which allow for quick, varied, and delicious meals for large crowds, have gained popularity thanks to their high quality, affordable price, modular design, and the versatility of their components.
Our self-service lines always have the best prices!
Our offerings feature a modern design, the ability to be supplied in any configuration, and the widest selection of line components. Each module can be configured to suit the customer's needs. All line components are made of food-grade stainless steel. Our standard serving line configuration includes a cashier station, a cutlery and tray counter, single- and double-course bain-maries, and a refrigerated counter. Additional options include a single-course bain-marie, a refrigerated pastry buffet, neutral straight and corner elements, and more. Each main element is available in a variety of sizes, ensuring you'll find the perfect fit. Custom-sized lines are also available upon request.
-150x150.jpg "Neutral element Cue-V NE-1200 M Modern (Table EN-1200)")
-150x150.jpg "Neutral element Cue-V NE-700 M Modern (Table EN-700)")
