An oxygen cocktail is an oxygen-enriched drink recommended for pregnant women, athletes, and people with low blood oxygen levels. Previously, it was produced only in medical facilities and sports complexes. Today, you can try this cocktail in some restaurants in Ukraine.
Oxygen cocktails are nothing new to our citizens. The foam, containing several thousand bubbles and made from herbs and berry syrups, was invented back in the 1960s by Russian scientist N.N. Sirotinin.
A cocktail maker is a device for preparing oxygen and phyto cocktails in a hospital, sanatorium, childcare facility, catering establishment, or at home.
Demand for this "healthy" drink is growing annually. Today, one in ten people enjoys it, ten times more than in the past. However, to be profitable, you need to sell at least 30 cocktails per day. Investment in business development is minimal, but the profits are substantial. Equipment costs start at ten thousand hryvnias. Additionally, you'll have to pay an average rent of $16.7 per square meter. Currently, the only requirements the state requires from oxygen bar owners are equipment certification and a medical certificate confirming the use of approved ingredients.
Currently, oxygen cocktails are sold only in shopping malls and restaurants. When choosing a location for an oxygen bar, it's important to determine where the highest traffic volume is and where customers will find a comfortable seating area.
If you want to purchase equipment for the production of oxygen cocktails, call 383-12-60, (067) 500-43-27.
