Dough rollers are becoming increasingly popular in everyday life and are a great help in the kitchen at home, but in industrial food production today they are indispensable. At first glance,a dough roller is a simple device: two rollers through which the dough passes, forming it into the desired shape and thickness. But in reality, a quality dough roller determines whether you'll get smooth, perfectly shaped dough or whether you'll have to repeatedly roll the accordion-like dough through it, trying unsuccessfully to achieve the desired shape. Therefore, when choosing a dough sheeter, you need to know and understand some nuances. When choosing a dough sheeter for home use, pay attention to the build quality. When adjusting the dough thickness, the rollers should be symmetrical. Unevenness between the rollers will cause the dough to fold up on one side, creating an accordion-like shape. By choosing trusted brands, you don't have to worry about this problem, as the quality of these dough sheeters has stood the test of time. One of such companies is the Italian company IMPERIA , which has already conquered the European market both with the quality of its dough sheeters and their affordable price.
The IMPERIA iPASTA SP.150 portable dough sheeter is available for home use. Its compact size makes it easy to fit in the kitchen. It comes with a pasta attachment for 2mm and 6mm wide pasta sheets. A video showing the dough sheeter in action can be viewed HERE .
For cafes, bars, restaurants, and small businesses, we offer the IMPERIA MANUAL dough sheeter and the IMPERIA ELECTRIC electric dough sheeter . Both sheets are made of stainless steel and feature a well-thought-out design and excellent aesthetics. These sheets also come with special attachments for pasta, spaghetti, and ravioli, and for the latter two, a dough mixer attachment. The latter two sheets can roll dough up to 21 cm wide.
For small fast food restaurants, the most common option is our Ukrainian-made dough sheeter , specifically the TR-4/12 dough sheeter . This dough sheeter has been in production for over 10 years and is very reliable and simple to use. It is often purchased for making chebureki (fried meat pastries) as well as cookies and other pastries. Its thickness adjustment from 1 to 12 mm allows it to be used where inexpensive Italian dough sheeters are insufficient, as the maximum dough width is up to 6 mm. It's also worth noting that the roller width on this dough sheeter is independently adjustable on each side, and the maximum dough width is up to 40 cm.
For larger needs and wider dough rolling widths, we also offer an affordable option: the TE-1/34 Electric Dough Roller . This dough roller rolls dough from 1 to 34 mm thick. It's worth noting that its cost is several times lower than the cheapest imported equivalent, but it's important to note that this machine doesn't have a reverse gear. This dough roller is used in pastry shops and small businesses, and is also an excellent option for rolling out prosphora in churches. The maximum dough width is 40 cm.
I'd also like to mention pizza dough rollers . For ease of rolling, these rollers use two pairs of rollers. As a result, crust made with such a machine is more tender. The Italian company PRISMAFOOD offers a very good price-quality ratio in this segment of dough rollers. Alternatively, the company also offers more affordable pizza dough rollers with a single pair of rollers.
The Italian company GGF has gained widespread popularity in the Ukrainian market for industrial food production . GGF dough sheeters are available in both tabletop and floor-standing models. All dough sheeters are reversible and can roll dough up to 50 cm wide.
We also offer a pizza dough roller. All our machines are extremely reliable and durable.
You can buy a dough sheeter by ordering it by phone at 044-223-67-28, 044-383-12-60 or by placing an order on our website.
