Pizza dough sheeter PIZZA GROUP RM32AE

Technical specifications

Connection type 220V Designed for pizzas Foot pedal option Length of rolls, cm 32 Number of rolls: 2 pairs Power, kW 0.37 Roll spacing, mm from 1 to 12 Overall dimensions (L x W x H), mm 430x500x630 Weight, кг 23.00 Weight of the rolled out piece of dough, g 80-210 Pizza diameter, cm 14-31 All characteristics Description. Pizza dough sheeter PIZZA GROUP RM32AE The PIZZA_GROUP RM32A dough rolling machine is used to prepare pizza bases of different diameters and thicknesses. Double-roll dough sheeters are used to form pizza crust. These machines combine two pairs of rollers. One of them rolls the dough into an elliptical shape. The dough then falls onto a balance beam and moves to the second pair of rollers, which roll it out more thinly to a round shape. The thickness of the dough can be adjusted during both the first and second passes. The main advantage of forming dough on a double-roll dough sheeter is that the technology of rolling the dough in mutually perpendicular directions allows for a delicate crust texture. Pizza dough sheeters from PIZZA GROUP have proven themselves to be reliable and affordable machines, and are successfully used in small pizzerias. The dough sheeter is made of stainless steel. Mechanical buttons. It is possible to connect a foot pedal. ... Read in full

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Technical specifications. Pizza dough sheeter PIZZA GROUP RM32AE

Connection type 220V Designed for pizzas Foot pedal option Length of rolls, cm 32 Number of rolls: 2 pairs Power, kW 0.37 Roll spacing, mm from 1 to 12 Overall dimensions (L x W x H), mm 430x500x630 Weight, кг 23.00 Weight of the rolled out piece of dough, g 80-210 Pizza diameter, cm 14-31

Brand: Pizza Group, Italy

Description. Pizza dough sheeter PIZZA GROUP RM32AE

The PIZZA_GROUP RM32A dough rolling machine is used to prepare pizza bases of different diameters and thicknesses.
Double-roll dough sheeters are used to form pizza crust. These machines combine two pairs of rollers. One of them rolls the dough into an elliptical shape. The dough then falls onto a balance beam and moves to the second pair of rollers, which roll it out more thinly to a round shape. The thickness of the dough can be adjusted during both the first and second passes. The main advantage of forming dough on a double-roll dough sheeter is that the technology of rolling the dough in mutually perpendicular directions allows for a delicate crust texture.
Pizza dough sheeters from PIZZA GROUP have proven themselves to be reliable and affordable machines, and are successfully used in small pizzerias.
The dough sheeter is made of stainless steel.
Mechanical buttons.

It is possible to connect a foot pedal.

Advantages of two-roll dough sheeters:. Pizza dough sheeter PIZZA GROUP RM32AE

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