Refrigerated cabinets

For the proper functioning of catering and retail establishments, various types of specialized equipment are required to ensure high-quality and uninterrupted operation.
One of the most important types of equipment is the refrigerated cabinet. Refrigerated cabinets are sealed vertical containers with a specific temperature regime for storing and displaying products. Refrigerated cabinets with solid metal doors are professional commercial equipment. They are designed for cooling and storing food products in restaurants, cafes, bars, canteens, and stores.
Key functions and advantages of refrigerated cabinets:
The equipment can be adjusted to a specific temperature: maintaining a set temperature ensures reliable storage of products. You don't have to worry about preserving high-quality food!
Refrigerated cabinets are relatively compact units, so moving and rearranging them is usually not a major issue.
There's a wide range of different refrigerated cabinets on the market, but before purchasing, you should definitely determine the required storage capacity. What and how much will you be storing? Beverages? Meat products? Vegetables? Choosing the storage capacity is an extremely important factor!
Determining the required temperature range is a crucial consideration when choosing a refrigerated cabinet. It's worth noting that manufacturers offer cabinets with low- or medium-temperature operating modes. In this case, it's recommended to focus on the specific type of food you plan to store. Medium-temperature refrigerated cabinets operate in temperatures from 0 to +6 degrees Celsius. These models are typically used for storing beverages or dairy products. For frozen meat, fish, fruits, vegetables, or prepared foods, a low-temperature refrigeration cabinet operating at a lower temperature (0...-18°C) is optimal.
What else should you consider when choosing a refrigeration cabinet? The most important factor is the material from which the model is made. We recommend choosing equipment with a metal frame, which ensures reliable storage of food and also ensures easy hygienic cleaning. Furthermore, the interior of the frame, where food is handled, should be made of stainless steel.
Most modern refrigeration cabinets are typically equipped with imported Eliwell and Danfoss control units, as well as Danfoss compressors.
Functionality, convenience, comprehensiveness, and durability are the key characteristics of high-quality refrigeration cabinets. The price of this equipment depends on the manufacturer and the specific model.