In today's highly competitive restaurant industry, it's crucial to prioritize the convenience and ease of work for kitchen staff, creating the best possible working conditions for chefs, while also ensuring cleanliness and efficient maintenance of kitchen equipment. Stainless steel countertops are ideal for this purpose.
The functional benefits of production tables include the following:
- resistance to chemical influences;
- resistance to temperature influences;
- ease of cleaning and disinfection;
- can withstand heavy weight;
- stability and safety;
- ease of bringing into a neat appearance.
Production tables are resistant to hot water, cleaning agents, handling fresh produce, and regular cutting of raw meat and fish. Only stainless steel furniture is permitted for use in the food industry; other materials are not permitted. Saving money on a stainless steel production table is highly undesirable. Tables made of cheap materials are more susceptible to deformation, metal corrosion, food stains, and dents, and are less wear-resistant.
The first thing to be placed in the kitchen is the technological equipment (stoves, ovens, combi-steamers). This equipment must be designed to meet the correct cooking flow, followed by the neutral equipment, which may have non-standard dimensions. Taking these factors into account, we can offer tables of various sizes to suit your needs. Currently, we offer products made from AISI 430 and AISI 304 steel grades.
