Equipment for pizzerias

We present to your attention equipment for pizzerias.
Such equipment includes pizza ovens, dough mixers, dough sheeters, crust presses, and other equipment.
Pizza ovens come in single-, double-, and triple-deck configurations. A standard oven must have a fireclay hearth stone, which accumulates heat and is used to cook the pizza. A maximum oven temperature of approximately 450°C facilitates faster pizza baking. Thanks to the hearth stone and high temperature, the baking process takes just minutes. A viewing window on the door and interior lighting allow for visual monitoring of the baking process. A thermometer is optional on lower-priced models, while more expensive pizza ovens come standard with a thermometer, allowing for additional monitoring of the oven temperature.
The front of most pizza ovens is made of stainless steel, while the rest of the exterior is usually made of galvanized or painted steel.
When choosing a pizza oven, consider the oven's internal chamber size. This will allow you to fit the desired pizza diameter and number of pizzas. The most common oven size is a 66x66cm pizza oven , which comfortably accommodates four 30cm diameter pizzas.
You should also pay attention to the oven's power supply. Most ovens are 3-phase and require 380V. Some ovens can be connected to 220V, and some ovens are specifically designed for 220V, but these are typically small ovens that can handle 1-4 pizzas.

Pizza has recently become one of the most popular products in small establishments and cafes. The pizza business has long proven itself a profitable investment – after all, some of the richest people on earth own pizza shops. Therefore, with the right approach to this business, success is sure to await.
For this purpose, we are ready to offer you a range of inexpensive and reliable pizza ovens , both Ukrainian-made and from leading European manufacturers GGF , PRISMAFOOD , Roller Grill , Hendi , Pizza group , Turkish-made SGS , as well as budget Chinese options and others.

You can purchase pizzeria equipment by calling 044-223-67-28, 383-12-60, 067-778-15-98 or by placing an order on our website.