Sigma SPZ 50 Cold Pizza Press

Technical specifications

Overall dimensions (L x W x H), mm 700x820x840 Weight, кг 150.00 Pizza diameter, cm up to 50 Power, W 750 All characteristics Description. Sigma SPZ 50 Cold Pizza Press If you need to produce a fairly large quantity of high-quality pizza bases, this machine will be indispensable in your production. SPRIZZ cold pizza press. Used to produce round pizza crusts of varying thickness and size. This machine closely replicates the manual work of a pizza maker, mimicking their unparalleled craftsmanship. The patented micro-rolling system is designed to shape pizza dough without heating, producing a uniformly formed edge and without disrupting the dough structure, just like a seasoned pizza maker. The pizza press is equipped with a mechanical drive. The principle of operation of a pizza press is based on the compression of a ball of dough and micro-rolling it with the upper part of the press. Adjusting the thickness of the distance between surfaces. The presses are equipped with a function for adjusting the thickness of the workpieces. Material: stainless steel.... Read in full

Brand: Sigma, Italy   Feedback and questions. Write a review Людмила 13 May 2022 Overall impression: Добрий день, який змінний матеріал тканини використовується на розкатній машині для піци Сігма, дякую. Usage time: 0 дней 0answers Was this review helpful? Yes (0) / No (0) See all reviews (1)

Video. Sigma SPZ 50 Cold Pizza Press

Technical specifications. Sigma SPZ 50 Cold Pizza Press

Overall dimensions (L x W x H), mm 700x820x840 Weight, кг 150.00 Pizza diameter, cm up to 50 Power, W 750

Brand: Sigma, Italy

Description. Sigma SPZ 50 Cold Pizza Press

If you need to produce a fairly large quantity of high-quality pizza bases, this machine will be indispensable in your production.
SPRIZZ cold pizza press. Used to produce round pizza crusts of varying thickness and size.
This machine closely replicates the manual work of a pizza maker, mimicking their unparalleled craftsmanship. The patented micro-rolling system is designed to shape pizza dough without heating, producing a uniformly formed edge and without disrupting the dough structure, just like a seasoned pizza maker.

• The pizza press is equipped with a mechanical drive.
• The principle of operation of a pizza press is based on the compression of a ball of dough and micro-rolling it with the upper part of the press.
• Adjusting the thickness of the distance between surfaces.
• The presses are equipped with a function for adjusting the thickness of the workpieces.
• Material: stainless steel.

Фотографии. Sigma SPZ 50 Cold Pizza Press

Видео. Sigma SPZ 50 Cold Pizza Press