Pizza presses PRISMAFOOD PRESSA 45

Technical specifications

Overall dimensions (L x W x H), mm 670x550x860 Weight, кг 135.00 Power, W 5600 Voltage, V 550 Pizza diameter, cm up to 45 Height of working surface, mm 550 All characteristics Description. Pizza presses PRISMAFOOD PRESSA 45 PIZZA PRESS PRISMAFOOD PRESSA 45 (Italy) Used to produce round pizza dough bases (crusts) of varying thickness and size. By briefly baking the crust, a crust forms on the surface, which helps to create a fluffier base and also prevents moisture from the filling (topping) from penetrating into the crust. Performance characteristics The pizza press is equipped with a mechanical drive. The principle of operation of a pizza press is based on the compression of a ball of dough weighing from 100g to 500g between two round heating surfaces with a diameter of 450mm. Each surface contains one heating element. Thus, the resulting flatbread is immediately baked on these surfaces at +150C to prevent subsequent shrinkage. Thickness adjustment distance between surfaces - 110mm. The presses are equipped with a function for adjusting the thickness of the workpieces. Material: stainless steel. ... Read in full

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Video. Pizza presses PRISMAFOOD PRESSA 45

Technical specifications. Pizza presses PRISMAFOOD PRESSA 45

Overall dimensions (L x W x H), mm 670x550x860 Weight, кг 135.00 Power, W 5600 Voltage, V 550 Pizza diameter, cm up to 45 Height of working surface, mm 550

Brand: PRISMAFOOD, Italy

Description. Pizza presses PRISMAFOOD PRESSA 45

PIZZA PRESS PRISMAFOOD PRESSA 45 (Italy)
Used to produce round pizza dough bases (crusts) of varying thickness and size.
By briefly baking the crust, a crust forms on the surface, which helps to create a fluffier base and also prevents moisture from the filling (topping) from penetrating into the crust.

Performance characteristics
The pizza press is equipped with a mechanical drive.
The principle of operation of a pizza press is based on the compression of a ball of dough weighing from 100g to 500g between two round heating surfaces with a diameter of 450mm.
Each surface contains one heating element.
Thus, the resulting flatbread is immediately baked on these surfaces at +150C to prevent subsequent shrinkage.
Thickness adjustment distance between surfaces - 110mm.
The presses are equipped with a function for adjusting the thickness of the workpieces.
Material: stainless steel.

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