Buy professional chaffindish
Chafindishes are used to warm up first and second courses and present them effectively in cafes and restaurants, as well as at outdoor events, buffets, and other types of establishments. Most chafindishes are heated with a special flammable gel. A gel container is included with each chafindishe. Some models are equipped with an electric heater. Gastronorm pan lids can be removable or sliding. Most chafindishes come with GN-1/1 standard rectangular pans measuring 530 x 325 mm. Along with standard pans, oval and other chafindishe shapes are also available.
Tabletop bain-maries, also known as "chafindishes," are often used for buffets, banquets, and other occasional smorgasbords. A chafindish (or chafing dish) is a tabletop appliance for continuously warming food. The temperature is maintained by burning gel, which is placed in small containers under the chafindish's base. If burners are inconvenient, electric heating elements are used. Their primary purpose is to maintain the temperature of food at 65-70°C. Chafindishes can be used to keep any main course warm, while special chafindish-like soup bowls are used for entrees, some of which are decorative and styled like clay pots. They are made of stainless steel and differ primarily in their decorative elements and functionality. Some chafindishes can be nested inside one another, or with folding legs, which is very convenient, as space is a key issue in mobile retail.
