Berliner-Econom equipment complex up to 150 units/hour

Technical specifications

Voltage, V 220 Overall dimensions (L x W x H), mm 1000x1500x1100 Weight, кг 90.00 All characteristics Description. Berliner-Econom equipment complex up to 150 units/hour If you are interested in this equipment, call 044 383-12-60, (067) 500-43-27. A Berliner is a traditional German pastry made from sweet yeast dough, about the size of a fist, and deep-fried in oil. The Berliner dough floats freely in the oil during frying and, depending on the type, is fried either on both sides alternately to create a characteristic stripe, or completely submerged. A traditional German Berliner is filled with a jam filling (strawberry or plum jam) and, at the end of cooking, is drizzled with a sweet glaze or rolled in powdered sugar. The ease of preparation allows both bakeries and small and medium-sized businesses to set up production of Berliners, selling them piping hot in colorful paper bags. What is needed for small (30-100 pcs/hour) productivity? 1. A two-speed dough mixer , such as the GoodFood SM20T2V . Combine all ingredients (sugar, flour, salt, yeast, water, etc.) in the mixer. Then knead the dough until the gluten network is fully developed. Required kneading time: 5 minutes (speed 1) and 10-12 minutes (speed 2). Dough temperature: 28-30°C. After this, let the dough rest for 15 minutes. Next, manually divide the dough into portions of the required weight (65-gram pieces) and let it rest again for about 10 minutes. This can be done using specialized devices called dough dividers (such as the HL-22036 Manual Dough Divider ), which allow for quick and accurate dividing. After resting, roll the dough portions and place them in a proofer for the final proofing. 2. Read in full

Brand: Ukraine   Feedback and questions. Write a review Алексей 30 November 2013 Overall impression: Добрый день.Подскажите,можно ли приобрести какой либо другой тестоделитель,бюджетный вариант,а то его цена р... Read more Usage time: 0 дней 1answer Was this review helpful? Yes (0) / No (0) See all reviews (1)

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Technical specifications. Berliner-Econom equipment complex up to 150 units/hour

Voltage, V 220 Overall dimensions (L x W x H), mm 1000x1500x1100 Weight, кг 90.00

Brand: Ukraine

Description. Berliner-Econom equipment complex up to 150 units/hour

If you are interested in this equipment, call 044 383-12-60, (067) 500-43-27.
A Berliner is a traditional German pastry made from sweet yeast dough, about the size of a fist, and deep-fried in oil. The Berliner dough floats freely in the oil during frying and, depending on the type, is fried either on both sides alternately to create a characteristic stripe, or completely submerged. A traditional German Berliner is filled with a jam filling (strawberry or plum jam) and, at the end of cooking, is drizzled with a sweet glaze or rolled in powdered sugar.
The ease of preparation allows both bakeries and small and medium-sized businesses to set up production of Berliners, selling them piping hot in colorful paper bags.
What is needed for small (30-100 pcs/hour) productivity?
1. A two-speed dough mixer , such as the GoodFood SM20T2V . Combine all ingredients (sugar, flour, salt, yeast, water, etc.) in the mixer. Then knead the dough until the gluten network is fully developed. Required kneading time: 5 minutes (speed 1) and 10-12 minutes (speed 2). Dough temperature: 28-30°C. After this, let the dough rest for 15 minutes.
Next, manually divide the dough into portions of the required weight (65-gram pieces) and let it rest again for about 10 minutes. This can be done using specialized devices called dough dividers (such as the HL-22036 Manual Dough Divider ), which allow for quick and accurate dividing. After resting, roll the dough portions and place them in a proofer for the final proofing.
2. A final proofing cabinet , for fermentation to occur, the dough to rise, and the dough to develop its volume, such as the proofing cabinet ШР-7-650 . Proofing parameters: 60 minutes, chamber temperature 30 ºС, humidity 70%.
3. A deep fryer for frying Berliner donuts, such as the Ponchik-150 Deep Fryer , and tongs for turning and removing the dough. Frying parameters: Frying oil temperature: 160-170°C, baking time: 3 minutes per side.
4. You can measure out the filling for the Berliners using a culinary syringe or a filling dispenser(RD Manual Filler for Cream and Fillings ). Then roll the finished product in powdered sugar.
That's basically all the equipment you need to make delicious and aromatic Berliners. Of course, for full-scale production, you'll need kitchen cabinets, utensils, and other small items, but the basic equipment is described.
There's one caveat: when frying in a regular deep fryer or cheburechnitsa, it's difficult to achieve the characteristic white band on the donut, as it tends to flip over in the fryer. However, with practice and careful shaping, you can achieve the white stripe characteristic of a true Berliner.

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