Convection ovens from the Italian brand SMEG appeared on the Ukrainian market only last year, but have already become quite popular. Their affordable price point, compact size, exceptional reliability, durability, and efficiency, ease of operation and maintenance, as well as the rapid growth of the domestic fast food market, have been key factors in SMEG's success. This equipment is primarily designed for small businesses—small restaurants, cafes, coffee shops, bistros, fast food outlets at gas stations, mobile food trucks, subway stations, and mini-production facilities in stores and supermarkets—in other words, anywhere that requires high-quality cooking combined with impeccable safety, reliability, and simplicity, eliminating human error as much as possible.
SMEG equipment only arrived in Russia in 2000, but its success here has been so significant that Russia and the CIS are now becoming a priority market for the company, says Andrey Merlin, head of SMEG's representative office in Russia and the CIS. For example, approximately 70% of Russian fast-food establishments now use SMEG ovens. With electronically controlled ovens, you no longer need to be an experienced specialist: the modern oven "takes charge" and guarantees optimal results even without specially trained personnel. Add to this the equipment's remarkable durability: SMEG's extensive experience in manufacturing cooking equipment has enabled it to develop convection ovens with a service life of 8-9 years under intensive use (10-12 hours per day).
here , also proofing cabinets can be selected here .
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