JEJU equipment is now available in stock

Tabletop heated display cases FW-2P and FW-13.

Also very popular are contact grills and JEJU Contact Grills – universal heating equipment
Equipment from JEJU (Taiwan) is the ideal solution for fast, convenient and easy preparation of high-quality dishes.

Contact grills are a versatile type of cooking equipment for fast food outlets. JEJU Contact Grills Contact grills allow you to quickly prepare hot sandwiches, sandwiches with various fillings, paninis, omelets, grilled and fried vegetables, toast, sausages, steaks, and fish, etc. The cooking style of a particular dish depends on the type of contact grill surface. Kiy-Food offers contact grills with smooth, ribbed, or combined (1/2 smooth + 1/2 ribbed) cast iron cooking surfaces. Both cooking surfaces are heated simultaneously from above and below, allowing the temperature of each surface to be regulated independently. Heating is uniform, and the temperature is adjustable from 50°C to 300°C. Contact grills with two heating zones, each with its own temperature, significantly reduce cooking time (by 1.5-2 times) and energy consumption. Since the pressure on the upper cooking surface is controlled by a pressure spring, foods of varying thicknesses can be cooked. The compact dimensions of JEJU contact grills allow for space-saving countertop use. The stainless steel housing of the contact grills meets professional hygiene standards and facilitates easy cleaning.

JEJU frying surfaces - ease of use
Grilling surfaces (electric grills) are simple and easy to use, allowing you to prepare delicious meat and fish dishes, as well as hamburgers, sausages, omelets, and other dishes. JEJU grilling surfaces are made entirely of stainless steel. Models are available with smooth, ribbed, and combination grilling surfaces. Smooth grilling surfaces are recommended for grilling tender meats, poultry, seafood, and eggs. The thin film of fat that forms on the surface prevents the delicate crust of the fried food from sticking to the grill surface. Ribbed grilling surfaces are preferable for grilling larger pieces of meat or poultry, which require longer cooking times. They cook better and prevent burning. Models with single and dual heating zones feature independent temperature control, allowing you to cook food on one surface while finishing it on the other. The grilling surface is equipped with a rim around the perimeter to prevent fat from splattering. The fat produced during frying is collected in a removable drip tray. A key advantage of this type of grill is the adjustable feet, allowing it to be positioned on uneven surfaces.

Kiy-Food offers a wide range of fast food equipment from Taiwanese company JEJU, including contact grills, salamander grills, roller grills, vertical grills, frying surfaces, deep fryers, heated display cases, and toasters. All JEJU equipment is reliable and efficient, meeting the standards and regulations for professional equipment. It operates on a 220V power supply and requires no specially trained personnel for installation.

Working with JEJU equipment is a pleasure with amazing results!