I'm sure many of you interested in the latest fast food innovations have already heard of this invention by American chef Nir Adar. If you search for "pizza cono," "cone pizza," or "kono pizza" on www.youtube.com , you'll get links to numerous videos about cono pizza preparation and equipment. This amazing product has already captured the fast food market on virtually every continent, from Australia to America. It's no secret that those who are among the first to engage in this highly profitable and...
A bit of history Broil King is a brand of Onward Multi-Corp Inc (OMC), a company founded in 1906. Commercial production of gas grills began in 1986. General information about Broil King grills Broil King gas grills are new to the Ukrainian market. All components and assembly are manufactured in Waterloo, Ontario, Canada, and Huntington, Indiana, USA, without the use of third-party sources. Therefore, when you purchase a Broil King grill, you can be confident in its reliability and performance. You can view the entire line of Broil King gas...
Fast food has always been, is, and will always be the most in-demand market, and businesses are guaranteed to have a market for their products. Our company offers a new type of pizza and its production equipment, popular in Europe but not yet produced in Ukraine. Konopizza is a typical Italian pizza, well-known worldwide, but sold in a cone-shaped form. Konopizza can be sold at stadiums, in restaurants, cafes, and pizzerias, in street food vans, in schools, and in many other places. It is extremely diverse and delicious, with fillings ranging...
Homemade ice cream production has always been fraught with uncertainty and the constant risk of not achieving the desired result. But despite various difficulties, it has continued to be produced ever since its health benefits were confirmed. A 1908 Jell-O cookbook proclaimed: "The health benefits of good ice cream cannot even be questioned. In many cases of illness, patients eat ice cream, and doctors and other medical personnel tell us that it has a beneficial effect on their recovery." This statement harks back to the Italian...
When operating soft-serve ice cream freezers , operators sometimes encounter difficulties that can slow down or even halt operations until a service technician arrives to repair this type of equipment. In this article, we've compiled a list of the most common problems encountered by soft-serve ice cream freezers users, as well as solutions for solving them without calling service technicians. These recommendations are based on experience operating and maintaining freezers from various manufacturers. Description of the fault: the device...
We are happy to share with you recipes for natural, delicious ice cream for tabletop ice cream makers. Basic Vanilla Ice Cream Recipe : Ice cream, made from egg yolk and cream, is the base for many different types of ice cream. The following recipe, no less traditional, is for vanilla ice cream. If you don't have vanilla sugar on hand, you can use the resulting product as a base for many different types of ice cream. 4 egg yolks 100 g of sugar 300 ml of milk 300 ml cream 2 teaspoons vanilla sugar Bring the milk to a simmer over low heat....
It's difficult to say exactly how many companies produce ice cream worldwide. Every year, they emerge, grow, and split or merge. There are also many family-run shops where culinary traditions are passed down through generations and remain a family secret. In total, there are approximately three hundred companies producing ice cream worldwide. Some companies, previously unrelated to frozen desserts, recently discovered this specialty to be profitable and attractive and opened an entire ice cream division. This was the case with Nestlé and...
What sweet tooth can resist ice cream? And especially homemade ice cream, made without any artificial colors, flavors, or other unhealthy additives! In fact, making ice cream isn't that difficult. Homemade ice cream is much better than store-bought. So how can you make your own ice cream without the hassle? An ice cream maker (freezer) will make your life easier when making ice cream, allowing you to enjoy ice cream with any seasonal fruit you like. Experiment or try our homemade ice cream recipes. It's worth noting that ice cream...
A new, more detailed and informative article is available - How to choose a dough sheeter . Dough rollers are a great help in the kitchen at home, but in industrial food production today it is impossible to do without them. At first glance, a dough roller is a simple device: two rollers through which the dough passes, achieving the desired shape and thickness. But in reality, a quality dough roller determines whether you'll get smooth, perfectly shaped dough or whether you'll have to repeatedly roll the accordion-like dough through...
The ice maker was invented in the United States in 1850. The inventor was physician John Gorey. It was he who demonstrated the first ice-making apparatus of his own design to the public in the mid-19th century. In doing so, Mr. Gorey effectively ended the then-developed and profitable natural ice industry. However, the changes didn't come immediately. Sales of natural, and then artificial, ice finally petered out only in the 1920s, when the first electric household refrigerators arrived in stores. So what kind of "machine" is this—an ice maker?
Coffee is prepared by extracting natural essential oils (caffeol) from ground coffee beans. It is this caffeol that gives this invigorating drink its incomparable aroma and flavor. Professional coffee grinders are the equipment that directly determines the quality of the coffee. Initially, a mortar and pestle were used to grind coffee beans, but this process was very labor-intensive and not everyone could handle it. To simplify this process, the manual coffee grinder was invented, rotating discs or burrs with a lever. Modern coffee grinders...
Ice cream is traditionally considered a seasonal product, with demand peaking in the spring and waning in the fall. On a frosty winter day, even a cozy café is usually sparsely populated with people eager to indulge in the dessert. The only exception is one type of ice cream: soft serve. Remember the lines that formed on the streets of our city a few years ago for "Princess" ice cream? In recent years, interest in this type of ice cream among Russian entrepreneurs has waned. Meanwhile, their more forward-thinking counterparts...
Despite the rapidly growing demand for healthy eating, freshly squeezed juice, unfortunately, is still not available in every bar or cafe. Yet freshly squeezed juices are not only a treasure trove of vitamins but also a delicious product that is very appealing to both buyers and sellers. Fortunately, to obtain this "miracle" product, you don't need a fancy machine, but a simple professional juicer. Based on our observations, orange juices (or a mixture of oranges and other citrus fruits) currently account for the majority of...
Milkshakes It's no coincidence that this business is at the forefront here. Among other summer entrepreneurship ventures, it pays off the fastest and requires the least initial investment, with every chance of success even if the weather turns cold. Notice how, for several years now, when we visit large shopping centers, we've all seen a simple and straightforward cocktail-making process. And there are constant lines of people eager to try a cool drink. Winter and summer, day and night. Promising? Absolutely! Now about the technology....
Kyiv's fast food scene today offers a wide variety of exotic options. For a quick bite on the go, you can try Japanese sushi, Chinese noodles, American hamburgers, and Turkish shawarma. However, surprisingly, there are still unfilled niches. The capital is experiencing a distinct shortage of good old doughnuts. This is despite the fact that setting up a doughnut shop costs only $10,000-$20,000, and the profitability of this business exceeds 100%. Low start "In Ukraine and Russia, donut production disappeared with the collapse of the...
This is one of the first questions asked by potential buyers who decide to dive into the frozen confectionery industry. Behind the counters of Moscow's soft-serve ice cream kiosks , such as "Assorti" and "Lakomka," you'll find freezers from the American Taylor brand, and Italian Carpigiani and Frigomat. Other specialized kiosks feature Chinese freezers from Spaceman and Oceanpower. Consider a Taylor ; its advantages include precise operation, ease of maintenance, and flawless additional features (in freezers from...
Those unfamiliar with the scientific basis for using fresh raw juices will ask a very natural question: "Why not just eat your fruits and vegetables instead of juicing them and throwing away the fiber?" The answer to this is quite simple: In liquid form, food is digested much faster, and the body expends virtually no energy. Drink the juice, and within 15 minutes, your body will thank you. Solid foods require thorough chewing to absorb all their nutrients. They are digested much more slowly, and their digestion requires a lot of...
The Ukrainian pizzeria market is far from saturated and continues to grow steadily. In our article, we will deliberately omit the frozen convenience food market, which represents a specific niche targeting a different consumer group. A distinctive feature of the freshly prepared pizza market is the relatively low barrier to entry and ample opportunity for small local operators to successfully compete with large chain players by offering their product in all market segments at a similar or even lower price. The key to this is the profitability...
(Excerpts from the SANITARY RULES FOR PUBLIC CATERING ESTABLISHMENTS, SanPiN 42-123-5777-91) ... 22. The production and sale of soft ice cream at public catering establishments is carried out in accordance with OST 28.2-77 in the presence of: - premises for storage and processing of raw materials with a refrigeration chamber; - rooms for reconstituting milk formula and preparing side dishes with refrigeration equipment; - washing equipment and dishes. 23. Dry mixes, stabilizing milk concentrates (SMCC) and raw materials for side dishes...
A freezer is a device designed to make ice cream by cooling, aerating, churning and freezing a liquid milk or fruit mixture. Soft-serve ice cream freezers allow you to prepare and sell finished products directly at the point of sale. Soft-serve ice cream has a creamy consistency and significantly surpasses hardened ice cream in flavor. The Ukrainian soft ice cream market is dominated by machines produced by companies such as Taylor , Elektrofreese (USA), Carpigiani , Frigomat (Italy), as well as devices from Chinese manufacturers Spaceman and...
Many of us love ice cream , but few know that there are so many legends and fables about this delicacy, some of which are confirmed, and some remain just assumptions. It is generally accepted that Marco Polo brought ice cream to Europe. During one of his travels to China, he saw ice cream being made and brought the recipe back to Italy, where it spread. But there is another version. When Catherine de Medici traveled to France to marry the Duke of Orleans , she took with her a chef who knew the secret of ice cream making. Charles I made him his...
Surely, as children, many dreamed of working in an ice cream factory or selling popsicles. Naturally, they didn't think about making money; the main thing was that the workplace was "tastier." However, as adults, many realized that selling ice cream could be a profitable business. The first ice cream appeared in ancient China 5,000 years ago. The Arabs adopted recipes for this delicious dessert from the Chinese, and later, ice cream in the form of fruit ice cream appeared in Europe. In August 1799, the first ice cream parlor...
ABOUT THE COMPANY The Robot - Coupe company has been around since 1960 and has been specializing in the development and production of Professional electromechanical kitchen equipment. The company currently offers 8 product groups and 70 models of equipment for businesses of various sizes: · cafes-bars-bistros-restaurants-hotels; · canteens of educational institutions, enterprises and the army; ·...
Robot - Coupe has been in business since 1960, specializing in the development and production of professional electromechanical kitchen equipment. Currently, the company offers 8 product groups and 70 models for businesses of various sizes: · cafes-bars-bistros-restaurants-hotels; · canteens of educational institutions, enterprises and the army; · food service units of hospitals and nursing...
ABOUT THE COMPANY Robot - Coupe has been around since 1960 and has always specialized in the development and production of professional electromechanical kitchen equipment. Currently, the company offers 8 groups and 70 equipment models for enterprises of various formats: · cafes-bars-bistros-restaurants-hotels; · canteens of educational institutions, enterprises and the army; · food service...
