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How to Properly Store Food in Freezers: 6 Helpful Tips

How to Properly Store Food in Freezers: 6 Helpful Tips
20 November 2018 - 14:17 Views:1710
Inefficient organization of space in professional kitchens or storage areas often leads to unplanned financial expenses due to food spoilage. To avoid unbudgeted expenses, the kitchen should use
specialized equipment, including powerful freezers and refrigeration chambers.
To ensure your freezer truly delivers value, it's important to remember a few simple, yet very useful, life hacks.
Freezer Storage Guidelines

To ensure that the storage process for various preparations intended for transportation or direct cooking does not get out of control, it is important to know a few important rules:
1. Manufacturers do not recommend filling freezer drawers to the brim. The more empty space left in the compartment, the more efficient the freezing process will be. This is because air is used to cool food, and unimpeded circulation is only possible if there is free space between bags and containers.
2. Maintaining proper product placement is the most important rule for both household and industrial freezers. You can choose from the moyo website
An Electrolux freezer that's suitable for storing foods with different odors, expiration dates, and temperature requirements.

3. Avoid using regular, commonly used household cling film or thin cellophane bags for food packaging, as they tend to crumble over time when exposed to low temperatures. The best solution is special zip-lock bags, which are available at specialized food industry equipment stores.
4. It's important that bags containing vegetables, fruits, or meat products to be frozen are tightly and securely sealed. For high-quality packaging on a large scale, it's worth investing in a functional and efficient vacuum sealer.
Sealing is an important barrier to preventing odors from mixing inside the freezer.
5. The best solution is portion packaging. Packing in small bags or containers eliminates the need for refreezing, which negatively impacts the quality of the product.
In addition to knowing these secrets, freezer owners need to remember that some foods are not suitable for freezing by default, while others require a special approach—for example, the use of unusual storage containers.

 

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The author of the texts is the company "FOOD-SERVIS"