It's no secret that the hot dog is one of the most popular types of fast food. Today, it's the "French hot dog" that leads the pack—a fragrant hot dog with mustard and ketchup served on a fresh French baguette.
Roller grills differ in the number of rollers, usually from 5 to 11, and the presence of protective glass.
For example, the Frosty R2-7 grill has 7 stainless steel rollers and protective glass.
The device has two heating zones, which allows you to simultaneously fry sausages in one zone and reheat ready-made ones in the second, after setting different temperature settings for them.
When choosing a contact grill, keep in mind that some models don't have a locking top lid. This can deform the bun and ruin the product. Therefore, for French hot dogs, we recommend using models with a locking top lid. For example, the Silver 2129, like other models from this brand, has this feature. The grill surface is made of cast iron and has a ribbed pattern that gives the product its distinctive barbecue stripes. Once toasted, the bun becomes crispy and delicious.
Assembling a French hot dog is very simple. Using tongs, place the prepared bun into the package, season it with sauces, and insert the fried sausage. That's it! A sophisticated, aromatic, and most importantly, incredibly delicious French hot dog is ready.
Food Service offers a wide selection of equipment and accessories for preparing French hot dogs.
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