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- Description
- Photo / Video(4/0)
- Accessories / Spare parts
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Technical specifications
| Baking tray size, mm |
600x400/GN1/1 |
| Connection type |
Electro |
| Control type |
Sensory |
| Number of baking trays, pcs. |
4 |
| Power, kW |
9.6 |
| Steam function |
there are |
| Voltage, V |
380 |
| Overall dimensions (L x W x H), mm |
810x895x640 |
| Weight, кг |
90.00 |
| Fan speeds, pcs. |
6 |
| Number of wash cycles, pcs. |
3 |
| Fan speed control |
there is a reverse |
| Steam supply method |
injection |
| Temperature probe |
There is |
| Temperature control range, °C |
30-260 |
| Distance between levels, mm |
75 |
| Programming function |
99 programs |
| Preloaded recipes, pcs. |
14 |
| Stages of preparation, pcs. |
5 |
All characteristics
Description. Piron PF1004 Convection Oven
The Marco Polo series modular ovens, available in sizes from 4 to 20 trays, feature direct drives and simple lines. They are easy to clean, and an automatic cleaning option is also available. These ovens, with their well-thought-out design and appearance, are true jewels to be installed in an open kitchen. Equipped with universal guides that fit baking sheets and gastronorm containers. Equipped with a digital timer and memory for 99 programs. Percentage adjustment of steam supply. The interior of the oven is illuminated by halogen lamps. To control the product temperature, the oven includes a temperature probe. TECHNOLOGIES: Optimal Climatic . A technology based on managing the microclimate inside the oven, Optimal Climatic is a system that removes excess steam by controlling humidity levels during cooking. Acclerate Cooking . A technology based on the introduction of water during cooking. The presence of moisture reduces cooking time by protecting the surface of the food from potential damage caused by prolonged cooking. Airflow . A solution designed and engineered to increase airflow in the oven's baking chamber, resulting in a golden brown surface, even baking, and a crispy crust. Sator Steam . Sator technology, developed and engineered by Piron, generates steam by spraying water, which is then evenly directed onto a heating element and converted back into steam, ensuring natural, nutrient-preserving cooking. Delta T Cooking. A proven method that creates a controlled environment inside the oven, perfect for speeding up the cooking of large cuts of meat through precise temperature control....
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Photos. Piron PF1004 Convection Oven
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Technical specifications. Piron PF1004 Convection Oven
| Baking tray size, mm |
600x400/GN1/1
|
| Connection type |
Electro
|
| Control type |
Sensory
|
| Number of baking trays, pcs. |
4
|
| Power, kW |
9.6
|
| Steam function |
there are
|
| Voltage, V |
380
|
| Overall dimensions (L x W x H), mm |
810x895x640
|
| Weight, кг |
90.00
|
| Fan speeds, pcs. |
6
|
| Number of wash cycles, pcs. |
3
|
| Fan speed control |
there is a reverse
|
| Steam supply method |
injection
|
| Temperature probe |
There is
|
| Temperature control range, °C |
30-260
|
| Distance between levels, mm |
75
|
| Programming function |
99 programs
|
| Preloaded recipes, pcs. |
14
|
| Stages of preparation, pcs. |
5
|
|
|
-
Description. Piron PF1004 Convection Oven
The Marco Polo series modular ovens, available in sizes from 4 to 20 trays, feature direct drives and simple lines. They are easy to clean, and an automatic cleaning option is also available. These ovens, with their well-thought-out design and appearance, are true jewels to be installed in an open kitchen. Equipped with universal guides that fit baking sheets and gastronorm containers. Equipped with a digital timer and memory for 99 programs. Percentage adjustment of steam supply. The interior of the oven is illuminated by halogen lamps. To control the product temperature, the oven includes a temperature probe. TECHNOLOGIES: Optimal Climatic . A technology based on managing the microclimate inside the oven, Optimal Climatic is a system that removes excess steam by controlling humidity levels during cooking. Acclerate Cooking . A technology based on the introduction of water during cooking. The presence of moisture reduces cooking time by protecting the surface of the food from potential damage caused by prolonged cooking. Airflow . A solution designed and engineered to increase airflow in the oven's baking chamber, resulting in a golden brown surface, even baking, and a crispy crust. Sator Steam . Sator technology, developed and engineered by Piron, generates steam by spraying water, which is then evenly directed onto a heating element and converted back into steam, ensuring natural, nutrient-preserving cooking. Delta T Cooking. A proven method that creates a controlled environment inside the oven, perfect for speeding up the cooking of large cuts of meat through precise temperature control.
Included. Piron PF1004 Convection Oven
- convection oven
- package
- passport instructions
- warranty card.
Technical information. Piron PF1004 Convection Oven
technical information  Compatible baking trays EN 600x400 o GN 1/1  Capacity 4 [5]  External dimensions 810x895x640 (WxDxH)  The space between the baking trays is 75 mm  No baking trays included  Baking tray trolley -  Power - Power supply 9.6 kW - 400 V  Temperature 30 - 260 °C  Weight 90 kg  Air Flow •  Accelerate Cooking •  Direct Steam -  Sator Steam •  Optimal Climate •  Optimal Climate -  Delta T Cooking •  Cooking stages 5  Programs 99  Preheating •  There is no EC Exchange  EC Visual no  EC Touch no  There is no EC Manual  EC Sensitive •  Preloaded Recipes 14  Side Door Manual  Hydraulic connection •  Engine speed 6  Pulito is not included in the standard delivery package  Wash cycles 3  Temperature probe with one point  there is no power supply cable
Buy Piron PF1004 Convection Oven by price 167241 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Piron PF1004 Convection Oven
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