The Unox XEBC-06EU-E1RM-MP convection oven is a model from the BAKERTOP MIND.Maps™ series, 600X400 ONE line.
The oven is designed for baking confectionery and bakery products, including those from frozen semi-finished products.
Holds 6 baking trays measuring 600x400mm.
The chamber is made of high-strength AISI 304 stainless steel with rounded corners to ensure maximum hygiene.
Baking chamber lighting with external LED lamp.
Vapor-proof control panel MASTER.Touch.
The unit of temperature measurement is set by the operator in °C or °F.
Durable door handle - inner pin made of carbon fiber.
The stove is equipped with a large capacity liquid collection tank connected to the drain.
The design uses innovative materials, thanks to which the stove has a low weight.
The door is equipped with a contact sensor.
A self-diagnostic system is provided for troubleshooting.
Internal opening glass for easy cleaning.
Tray guides with serrated grooves for easy loading and unloading.
4 fan speeds (2 with reverse + 2 semi-static).
Single-point temperature probe.
Voltage 400 V - 3 phases or 230 V - 1 phase (with power reduction).
Programming:
MIND.Maps™ technology allows you to draw a multi-stage cooking process on the control panel with one movement
Built-in memory for 256 programs
Saving the program name in any language
Possibility to add an image for each program
Technologies:
AIR.Maxi™ - optimal air distribution inside the oven
Fan with reversible rotation
2 programmable fan speeds
2 programmable semi-static fan positions
DRY.Maxi™ - removes excess moisture to create a crispy crust and browning of finished dishes
Programmable high-performance moisture removal from the working chamber
Dry convection with complete or partial removal of moisture at temperatures from 30 to 260 °C
STEAM.Maxi™ - ensuring the ideal humidity level in the oven
Heat treatment with steam at a temperature of 35 to 130 °C
Steam convection: a combination of dry and humidified air at temperatures from 35 to 260 °C
MAXI.LINK™ - saving energy, time, and space in the kitchen
Allows you to stack ovens one on top of the other, providing the ability to simultaneously cook different dishes with individual requirements for temperature, humidity level and cooking time
Protek.SAFE™ - high-quality thermal insulation and maximum safety
Reliable thermal insulation ensures maximum furnace efficiency
Cooling of external surfaces and door glass for safe and comfortable operation of equipment
Braking of the fan motor when the door is opened to avoid energy loss
The power consumption is automatically adjusted according to the current needs at the moment.
Rotor.KLEAN™ - automatic cleaning system
4 automatic programs for washing the chamber and fans with detergent and water level control
Washing process diagnostic system
Built-in detergent tank
Additional features:
Display of remaining cooking time (when cooking without using a temperature probe)
Display of set and current time, probe and working chamber temperature, humidity and fan speed
"HOLD" mode - keeping the prepared dish hot
"INF" mode - continuous operation of the oven
Possibility of measuring temperature in °C or °F
Design features:
Lightweight, high-strength body made of modern materials
The working chamber, made of high-strength AISI 304 stainless steel, has rounded corners to ensure perfect hygiene and easy cleaning.
External LED lights for camera illumination
Vapor-proof control panel MASTER.Touch ONE
The patented door with self-lubricating hinges made of high-strength technopolymer opens easily and locks in three positions - 60°, 120° and 180°
Door contact sensor
High strength carbon fiber door lock
Large water collection tank on the door with continuous drainage, even when the door is open
The inner glass opens easily for easy cleaning.
Stainless steel L-shaped guides for easy loading and unloading of trays
Temperature limiter for safe use of equipment
Self-diagnosis system for problems and malfunctions
