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Technical specifications
| Baking tray size, mm |
another size |
| Connection type |
Electro |
| Control type |
Mechanical |
| Number of baking trays, pcs. |
4 |
| Power, kW |
3.1 |
| Steam function |
there are |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
550x620x520 |
| Weight, кг |
29.60 |
| Distance between levels, mm |
75 |
| Timer, min |
0 - 120 |
| Baking tray size, mm |
442x325 |
| Grill function |
There is |
| Temperature regulator for lower and upper heating elements |
There is |
| Temperature controller, °C |
0 - 280 |
All characteristics
Description. Convection oven with grill and steam C4430 Bartscher 206873
Convection oven Bartscher C4430 article 206873 For 4 baking trays measuring 442x325mm, with a capacity of up to 10 kg per hour, this oven is suitable for baking puff pastries, frozen foods, and confectionery products where excellent results are required. Convection ovens are professional cooking equipment for preparing dishes of varying complexity, from meat and fish to crispy baked goods. They offer intelligent cooking methods, including steaming, baking, roasting, braising, and grilling. These ovens are compact and easy to operate. They offer healthy cooking, reliable operation, and energy and time savings. Free circulation of hot air ensures even cooking on all sides, across multiple levels. Meat and poultry develop a delicious crust while remaining juicy and tender on the inside. Bread and baked goods become fluffier than in traditional ovens. The convection oven is quick and easy to clean thanks to the rounded corners of the baking chamber. Convection ovens are traditionally used for preparing and baking bread and pastries, and are also the foundation of equipment for bakeries and mini-bakeries. However, these ovens can be used for much more than that. The wide range of functions offered by convection ovens allows for the preparation of frozen semi-finished products and the reheating of ready-to-eat meals. Convection ovens are typically used in conjunction with a proofing cabinet, allowing for a convenient, continuous food production cycle. A convection oven operates on the principle of convection, which is based on the forced and uniform distribution of air heated to a preset temperature throughout the entire oven chamber by special heating elements, using a built-in circulation fan. This ensures uniform heating throughout the entire oven chamber, ensuring even cooking on all four baking sheets, and at every point on a single baking sheet. The furnace can operate at temperatures between 0 and 300ºС. The oven can be used for: - baking of all types o...
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Accessories for Convection oven with grill and steam C4430 Bartscher 206873
: 89690
Notify about availability
not available
The Smogen 1.2 universal electric smoke generator is designed for use in ovens, combi steamers, and any sealed cabinets for smoking food products such as meat, balyk, sausages, cheeses, fish, berries, fruits, and much more. Made entirely of stainless steel. A smoke generator filled with sawdust is i..
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Technical specifications. Convection oven with grill and steam C4430 Bartscher 206873
| Baking tray size, mm |
another size
|
| Connection type |
Electro
|
| Control type |
Mechanical
|
| Number of baking trays, pcs. |
4
|
| Power, kW |
3.1
|
| Steam function |
there are
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
550x620x520
|
| Weight, кг |
29.60
|
| Distance between levels, mm |
75
|
| Timer, min |
0 - 120
|
| Baking tray size, mm |
442x325
|
| Grill function |
There is
|
| Temperature regulator for lower and upper heating elements |
There is
|
| Temperature controller, °C |
0 - 280
|
|
|
-
Description. Convection oven with grill and steam C4430 Bartscher 206873
Convection oven Bartscher C4430 article 206873 For 4 baking trays measuring 442x325mm, with a capacity of up to 10 kg per hour, this oven is suitable for baking puff pastries, frozen foods, and confectionery products where excellent results are required. Convection ovens are professional cooking equipment for preparing dishes of varying complexity, from meat and fish to crispy baked goods. They offer intelligent cooking methods, including steaming, baking, roasting, braising, and grilling. These ovens are compact and easy to operate. They offer healthy cooking, reliable operation, and energy and time savings. Free circulation of hot air ensures even cooking on all sides, across multiple levels. Meat and poultry develop a delicious crust while remaining juicy and tender on the inside. Bread and baked goods become fluffier than in traditional ovens.
The convection oven is quick and easy to clean thanks to the rounded corners of the baking chamber.
Convection ovens are traditionally used for preparing and baking bread and pastries, and are also the foundation of equipment for bakeries and mini-bakeries. However, these ovens can be used for much more than that.
The wide range of functions offered by convection ovens allows for the preparation of frozen semi-finished products and the reheating of ready-to-eat meals. Convection ovens are typically used in conjunction with a proofing cabinet, allowing for a convenient, continuous food production cycle.
A convection oven operates on the principle of convection, which is based on the forced and uniform distribution of air heated to a preset temperature throughout the entire oven chamber by special heating elements, using a built-in circulation fan. This ensures uniform heating throughout the entire oven chamber, ensuring even cooking on all four baking sheets, and at every point on a single baking sheet.
The furnace can operate at temperatures between 0 and 300ºС.
The oven can be used for:
- baking of all types of bread and dough, fresh and frozen;
- preparation of gastronomic preserves, fresh and frozen;
- restoration of chilled and frozen food products;
- cooking meat, fish, all types of vegetables.
Included. Convection oven with grill and steam C4430 Bartscher 206873
- bake
- baking tray - 4 pcs.
- package
- instructions
- warranty card - 12 months.
- certificate
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Фотографии. Convection oven with grill and steam C4430 Bartscher 206873
-
Accessories for Convection oven with grill and steam C4430 Bartscher 206873
: 89690
Notify about availability
not available
The Smogen 1.2 universal electric smoke generator is designed for use in ovens, combi steamers, and any sealed cabinets for smoking food products such as meat, balyk, sausages, cheeses, fish, berries, fruits, and much more. Made entirely of stainless steel. A smoke generator filled with sawdust is i..
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