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- Description
- Photo / Video(1/0)
- Accessories / Spare parts
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Technical specifications
| Baking tray size, mm |
another size |
| Connection type |
Electro |
| Control type |
Mechanical |
| Power, kW |
2.5 |
| Steam function |
None |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
527x450x316 |
| Weight, кг |
16.00 |
| Control lamp |
There is |
| Inner chamber |
stainless steel |
| Frame |
stainless steel |
| Chamber dimensions, mm |
404x308x254 |
| Timer, min |
0-120 |
| Temperature control range, °C |
0-250 |
All characteristics
Description. Bartscher A120880 Universal Convection Oven
The Bartscher A120.880 universal convection oven is suitable for baking puff pastries, frozen foods, and pastries where excellent results are required. The interior and exterior of the oven are made of stainless steel. Convection ovens are professional cooking equipment for preparing dishes of varying complexity, from meat and fish to crispy baked goods. These ovens are compact and easy to maintain. They offer healthy cooking, reliable operation, and energy and time savings. Free circulation of hot air ensures even cooking on all sides. Meat and poultry develop a delicious crust while remaining juicy and tender on the inside. Bread and pastries become fluffier than in traditional ovens. The convection oven is quick and easy to clean thanks to the rounded corners of the baking chamber. Convection ovens are traditionally used for preparing and baking bread and pastries, and are also the foundation of equipment for bakeries and mini-bakeries. However, these ovens can be used for much more than that. The wide range of functions offered by convection ovens allows for the preparation of frozen semi-finished products and the reheating of ready-to-eat meals. Convection ovens are typically used in conjunction with a proofing cabinet, allowing for a convenient, continuous food production cycle. A convection oven operates on the principle of convection, which is based on the forced and uniform distribution of air heated to a preset temperature throughout the entire oven chamber by special heating elements, using a built-in circulation fan. This ensures uniform heating throughout the entire oven chamber, ensuring even cooking of the food within the oven and at every point on the baking sheet. ...
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Accessories for Bartscher A120880 Universal Convection Oven
: 89690
Notify about availability
not available
The Smogen 1.2 universal electric smoke generator is designed for use in ovens, combi steamers, and any sealed cabinets for smoking food products such as meat, balyk, sausages, cheeses, fish, berries, fruits, and much more. Made entirely of stainless steel. A smoke generator filled with sawdust is i..
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Technical specifications. Bartscher A120880 Universal Convection Oven
| Baking tray size, mm |
another size
|
| Connection type |
Electro
|
| Control type |
Mechanical
|
| Power, kW |
2.5
|
| Steam function |
None
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
527x450x316
|
| Weight, кг |
16.00
|
| Control lamp |
There is
|
| Inner chamber |
stainless steel
|
| Frame |
stainless steel
|
| Chamber dimensions, mm |
404x308x254
|
| Timer, min |
0-120
|
| Temperature control range, °C |
0-250
|
|
|
-
Description. Bartscher A120880 Universal Convection Oven
The Bartscher A120.880 universal convection oven is suitable for baking puff pastries, frozen foods, and pastries where excellent results are required. The interior and exterior of the oven are made of stainless steel. Convection ovens are professional cooking equipment for preparing dishes of varying complexity, from meat and fish to crispy baked goods. These ovens are compact and easy to maintain. They offer healthy cooking, reliable operation, and energy and time savings. Free circulation of hot air ensures even cooking on all sides. Meat and poultry develop a delicious crust while remaining juicy and tender on the inside. Bread and pastries become fluffier than in traditional ovens.
The convection oven is quick and easy to clean thanks to the rounded corners of the baking chamber.
Convection ovens are traditionally used for preparing and baking bread and pastries, and are also the foundation of equipment for bakeries and mini-bakeries. However, these ovens can be used for much more than that.
The wide range of functions offered by convection ovens allows for the preparation of frozen semi-finished products and the reheating of ready-to-eat meals. Convection ovens are typically used in conjunction with a proofing cabinet, allowing for a convenient, continuous food production cycle.
A convection oven operates on the principle of convection, which is based on the forced and uniform distribution of air heated to a preset temperature throughout the entire oven chamber by special heating elements, using a built-in circulation fan. This ensures uniform heating throughout the entire oven chamber, ensuring even cooking of the food within the oven and at every point on the baking sheet.
Included. Bartscher A120880 Universal Convection Oven
- bake
- package
- instructions
- grill - 1 pc.
- baking tray - 1 pc.
- warranty card - 12 months.
- certificate
-
Фотографии. Bartscher A120880 Universal Convection Oven
-
Accessories for Bartscher A120880 Universal Convection Oven
: 89690
Notify about availability
not available
The Smogen 1.2 universal electric smoke generator is designed for use in ovens, combi steamers, and any sealed cabinets for smoking food products such as meat, balyk, sausages, cheeses, fish, berries, fruits, and much more. Made entirely of stainless steel. A smoke generator filled with sawdust is i..
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