Manufacturer: Piron, Italy / Voltage, V: 220/380 / Power, kW: 6.5 / Connection type: Electric / Control type: Electronic / Steam humidification function: Yes / Number of baking trays, pcs: 4 / Baking tray size, mm: 600x400/GN1/1 / Weight, kg: 55.00 / Overall dimensions (LxWxH), mm: 800x760x535

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Technical specifications

Baking tray size, mm	600x400/GN1/1
Connection type	Electro
Control type	Electronic
Number of baking trays, pcs.	4
Power, kW	6.5
Steam function	there are
Voltage, V	220/380
Overall dimensions (L x W x H), mm	800x760x535
Weight, кг	55.00
Forced steam supply	There is
Humidity control function	There is
Backlight	two halogen lamps
Distance between guides, mm	75
Number of fan speeds	1
Number of programs	99
Temperature range, C	50-260
Number of cooking stages	3
Fan reversal	There is

All characteristics

Description. Piron PF8004D Convection Oven

Piron convection ovens from the Caboto line meet the most stringent requirements of modern bakery production, are simple and easy to operate and use, and feature a wide range of adjustments. Universal guides: can be used with baking sheets and gastronorm containers. The oven is equipped with a mechanical timer and mechanical temperature control. The system operates in manual mode, which simplifies the cooking process and at the same time allows the chef to prepare dishes according to their own signature recipe....

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Brand:

Piron, Italy

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Technical specifications. Piron PF8004D Convection Oven

Baking tray size, mm	600x400/GN1/1
Connection type	Electro
Control type	Electronic
Number of baking trays, pcs.	4
Power, kW	6.5
Steam function	there are
Voltage, V	220/380
Overall dimensions (L x W x H), mm	800x760x535
Weight, кг	55.00
Forced steam supply	There is
Humidity control function	There is
Backlight	two halogen lamps
Distance between guides, mm	75
Number of fan speeds	1
Number of programs	99
Temperature range, C	50-260
Number of cooking stages	3
Fan reversal	There is

Brand:

Piron, Italy

Description. Piron PF8004D Convection Oven

Piron convection ovens from the Caboto line meet the most stringent requirements of modern bakery production, are simple and easy to operate and use, and feature a wide range of adjustments.
Universal guides: can be used with baking sheets and gastronorm containers.
The oven is equipped with a mechanical timer and mechanical temperature control.
The system operates in manual mode, which simplifies the cooking process and at the same time allows the chef to prepare dishes according to their own signature recipe.

Technical information. Piron PF8004D Convection Oven

Compatible baking trays EN 600x400 or GN1/1
Capacity 4
External dimensions 800x760x535 (WxDxH)
The space between the baking trays is 75 mm
No baking trays included
There is no tray trolley.
Power - Power supply 6.5 kW - 230/400 V
Temperature 30 - 260 °C
Weight 55 kg
Air Flow •
Accelerate Cooking •
There is no Direct Steam
Sator Steam is not available
Optimal Climate no
Optimal Climate •
Delta T Cooking no
Cooking stages 3
Programs 99
Preheating •
There is no EC Exchange
EC Visual no
EC Touch •
EC Manual PF8004
EC Sensitive no
Pre-loaded recipes -
Side door -
Hydraulic connection •
Engine speed 1
There is no Pulito
There are no wash cycles.
There is no temperature probe
current-supplying cable -

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Technical specifications. Piron PF8004D Convection Oven

Description. Piron PF8004D Convection Oven

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Piron PF8004D Convection Oven