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Technical specifications
| Baking tray size, mm |
another size |
| Connection type |
Electro |
| Control type |
Mechanical |
| Number of baking trays, pcs. |
4 |
| Power, kW |
3.2 |
| Steam function |
None |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
595x530x570 |
| Weight, кг |
37.00 |
| Inner chamber |
stainless steel |
| Baking tray dimensions, mm |
440x320 |
| Temperature control range, °C |
+50 ... +300 |
| Frame |
stainless steel |
| Timer, min. |
0-120 |
All characteristics
Description. Rauder LKP-1 Convection Oven
The Rauder LKP-1 4 -level convection oven, 440 x 320 mm, with a capacity of up to 10 kg per hour, is an excellent oven for baking puff pastries, frozen foods, and confectionery products where excellent results are required. Convection ovens are units with a motorized fan mounted in the rear wall, creating a constant flow of hot air. Heating elements (heating elements), typically located around the fan, are used to heat the air. The combination of heating and forced air circulation allows for uniform heating throughout the oven and significantly reduces the cooking time. These models are widely used in the fast food market due to their reliability and operational safety. A powerful, well-balanced fan ensures rapid and even heat distribution throughout the entire muffle, allowing for flawless cooking. Internal and external construction made of high-quality AISI 304 stainless steel. The furnace can operate at temperatures between +50 and +300ºС. The oven can be used for: - baking of all types of bread and dough, fresh and frozen; - preparation of gastronomic preserves, fresh and frozen; - restoration of chilled and frozen food products; - cooking meat, fish, all types of vegetables - fan - body: stainless steel - timer 60 min. ...
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Technical specifications. Rauder LKP-1 Convection Oven
| Baking tray size, mm |
another size
|
| Connection type |
Electro
|
| Control type |
Mechanical
|
| Number of baking trays, pcs. |
4
|
| Power, kW |
3.2
|
| Steam function |
None
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
595x530x570
|
| Weight, кг |
37.00
|
| Inner chamber |
stainless steel
|
| Baking tray dimensions, mm |
440x320
|
| Temperature control range, °C |
+50 ... +300
|
| Frame |
stainless steel
|
| Timer, min. |
0-120
|
|
|
-
Description. Rauder LKP-1 Convection Oven
The Rauder LKP-1 4 -level convection oven, 440 x 320 mm, with a capacity of up to 10 kg per hour, is an excellent oven for baking puff pastries, frozen foods, and confectionery products where excellent results are required.
Convection ovens are units with a motorized fan mounted in the rear wall, creating a constant flow of hot air. Heating elements (heating elements), typically located around the fan, are used to heat the air. The combination of heating and forced air circulation allows for uniform heating throughout the oven and significantly reduces the cooking time.
These models are widely used in the fast food market due to their reliability and operational safety. A powerful, well-balanced fan ensures rapid and even heat distribution throughout the entire muffle, allowing for flawless cooking.
Internal and external construction made of high-quality AISI 304 stainless steel. The furnace can operate at temperatures between +50 and +300ºС.
The oven can be used for:
- baking of all types of bread and dough, fresh and frozen;
- preparation of gastronomic preserves, fresh and frozen;
- restoration of chilled and frozen food products;
- cooking meat, fish, all types of vegetables
- fan
- body: stainless steel
- timer 60 min.
Included. Rauder LKP-1 Convection Oven
- bake
- baking trays 440x320
- instructions
- warranty card - 12 months.
Buy Rauder LKP-1 Convection Oven by price 24747 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Rauder LKP-1 Convection Oven
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