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About everything
- Characteristics
- Description
- Photo / Video(2/1)
- Accessories / Spare parts
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Technical specifications
| Baking tray size, mm |
another size |
| Connection type |
Electro |
| Control type |
Electronic |
| Power, kW |
1.6 |
| Steam function |
None |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
459x374x346 |
| Weight, кг |
8.00 |
| Frame |
stainless steel |
| Control lamp |
There is |
| Temperature control range, °C |
30-230 |
| Volume, l |
32 |
| Inner chamber |
stainless steel |
| Timer, min. |
0-120 |
All characteristics
Description. Oven GEMLUX GL-OR-1650
The Gemlux GL-OR-1650 electric convection oven is compact and ideal for use in both small city kitchens and country cottages. Its electronic controls make it a true expert in preparing hot dishes. All information about the mode, temperature, and cooking time is displayed on the LCD display. The oven chamber is spacious enough to accommodate whole grilled chicken, meat and vegetables in a baking dish, bread, 30 cm pizza, and much more. Convection significantly speeds up frying and baking and ensures a more even cooking process, while a pull-out crumb tray makes cleaning easy. A baking sheet, a wire rack, and a rotisserie spit with two clamps are included. *This model is not recommended for commercial use. Convection ovens are professional cooking equipment for preparing dishes of varying complexity, from meat and fish to crispy baked goods. These ovens are compact and easy to maintain. They offer healthy cooking, reliable operation, and energy and time savings. Free circulation of hot air ensures even cooking on all sides. Meat and poultry develop a delicious crust while remaining juicy and tender on the inside. Bread and pastries become fluffier than in traditional ovens. The convection oven is quick and easy to clean thanks to the rounded corners of the baking chamber. Convection ovens are traditionally used for preparing and baking bread and pastries, and are also the foundation of equipment for bakeries and mini-bakeries. However, these ovens can be used for much more than that. The wide range of functions offered by convection ovens allows for the preparation of frozen semi-finished products and the reheating of ready-to-eat meals. Convection ovens are typically used in conjunction with a proofing cabinet, allowing for a convenient, continuous food production cycle. A convection oven operates on the principle of convection, which is based on the forced and uniform distribution of air heated to a preset temperature throughout the entire oven chamber by ...
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Photos. Oven GEMLUX GL-OR-1650
Video. Oven GEMLUX GL-OR-1650
| Subscribe to the video channel food-service.com.ua |
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Technical specifications. Oven GEMLUX GL-OR-1650
| Baking tray size, mm |
another size
|
| Connection type |
Electro
|
| Control type |
Electronic
|
| Power, kW |
1.6
|
| Steam function |
None
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
459x374x346
|
| Weight, кг |
8.00
|
| Frame |
stainless steel
|
| Control lamp |
There is
|
| Temperature control range, °C |
30-230
|
| Volume, l |
32
|
| Inner chamber |
stainless steel
|
| Timer, min. |
0-120
|
|
|
-
Description. Oven GEMLUX GL-OR-1650
The Gemlux GL-OR-1650 electric convection oven is compact and ideal for use in both small city kitchens and country cottages. Its electronic controls make it a true expert in preparing hot dishes. All information about the mode, temperature, and cooking time is displayed on the LCD display. The oven chamber is spacious enough to accommodate whole grilled chicken, meat and vegetables in a baking dish, bread, 30 cm pizza, and much more. Convection significantly speeds up frying and baking and ensures a more even cooking process, while a pull-out crumb tray makes cleaning easy. A baking sheet, a wire rack, and a rotisserie spit with two clamps are included.
*This model is not recommended for commercial use. Convection ovens are professional cooking equipment for preparing dishes of varying complexity, from meat and fish to crispy baked goods. These ovens are compact and easy to maintain. They offer healthy cooking, reliable operation, and energy and time savings. Free circulation of hot air ensures even cooking on all sides. Meat and poultry develop a delicious crust while remaining juicy and tender on the inside. Bread and pastries become fluffier than in traditional ovens.
The convection oven is quick and easy to clean thanks to the rounded corners of the baking chamber.
Convection ovens are traditionally used for preparing and baking bread and pastries, and are also the foundation of equipment for bakeries and mini-bakeries. However, these ovens can be used for much more than that.
The wide range of functions offered by convection ovens allows for the preparation of frozen semi-finished products and the reheating of ready-to-eat meals. Convection ovens are typically used in conjunction with a proofing cabinet, allowing for a convenient, continuous food production cycle.
A convection oven operates on the principle of convection, which is based on the forced and uniform distribution of air heated to a preset temperature throughout the entire oven chamber by special heating elements, using a built-in circulation fan. This ensures uniform heating throughout the entire oven chamber, ensuring even cooking of the food within the oven and at every point on the baking sheet.
Included. Oven GEMLUX GL-OR-1650
- bake
- package
- instructions
- lattice,
- baking tray with holder,
- spit,
- drain pan
- warranty card - 12 months.
- certificate
Buy Oven GEMLUX GL-OR-1650 by price 5845 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Oven GEMLUX GL-OR-1650
Видео. Oven GEMLUX GL-OR-1650
| Подписаться на видео канал food-service.com.ua |
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