Description. Combi steamer UNOX XEVC0511E1RMLP line ONE
The UNOX XEVC-0511-E1RM-LP electric combi-steam oven from the CHEFTOP MIND.Maps™ series is used to prepare a wide range of diverse dishes, as well as for baking bakery and confectionery products in restaurants and other catering establishments.
The humidification system and innovative technologies ensure the creation of an optimal microclimate inside the working chamber.
Ready meals lose almost no weight and fully retain the beneficial properties of each product.
The unique MASTER.Touch ONE touch control panel allows you to draw a unique cooking schedule with just one swipe, save it in the device's memory, and cook the dish exactly according to the recipe you just created.
Cook different foods simultaneously without mixing flavors and aromas, with separate temperature and humidity settings for each dish.
The presented model combines the functions of a convection oven, a roasting cabinet, a traditional stove, a cooking kettle, and a deep fryer in one unit.
Country of origin: ITALY.
ONE touch control.
5 levels.
The distance between levels is 67 mm.
Gastronorm container GN 1/1.
Connection to water supply and sewerage.
Power 7 kW.
Voltage 220/380V.
Operating modes:
Convection at temperatures 30–260°C.
Dry convection at a temperature of 30–260°C with DRY.Maxi™ technology from 10 to 100%.
Moist convection at a temperature of 35-260°C with STEAM.Maxi™ technology from 10 to 20%.
Convection steam at 35–260°C with STEAM.Maxi™ technology from 30 to 90%.
Steam heat treatment at 35-130°C with 100% STEAM.Maxi™ technology.
When using a probe to monitor the temperature inside the product.
When using a probe with Delta T technology to monitor the temperature inside the product.
Preheat to 260°C.
Programming:
MIND.Maps™ technology allows you to draw a multi-stage cooking process on the control panel with one movement.
Built-in memory for 384 applications.
Save the program name in any language.
Add an image for each application.
Technologies:
AIR.Maxi™ – optimal air distribution inside the oven.
Reversible fan.
4 programmed fan speeds.
4 programmed semi-static fan positions.
DRY.Maxi™ - removes excess moisture to create a crispy crust and browning of finished dishes.
Programmable high-performance moisture removal from the working chamber.
Dry convection with complete or partial removal of moisture at a temperature of 30-260°C.
STEAM.Maxi™ – the ideal moisture level in the oven.
Heat treatment with steam at a temperature of 35-130°C.
Steam convection: a combination of dry and humidified air at a temperature of 35-260°C.
MAXI.LINK™ – saving energy, time and space in the kitchen.
Stacking ovens allows for the simultaneous preparation of different dishes with individual requirements for temperature, moisture level and cooking time.
Protek.SAFE™ – excellent thermal insulation and safety.
Excellent thermal insulation ensures high efficiency of the stove.
Cooling of external surfaces and door glass for safe and convenient operation of the equipment.
Braking of the fan motor when opening the door to avoid energy loss.
Automatic power adjustment according to current needs at the moment.
Rotor.KLEAN™ – car wash system.
4 automatic chamber wash programs with detergent and water presence control.
Built-in detergent tank.
Additional features:
Displays the cooking time of the remaining dish (when cooking without using a temperature probe).
Display of set and current time, probe and working chamber temperature, humidity and fan speed.
"HOLD" mode – keeping the prepared dish hot.
"INF" mode – continuous operation of the oven.
Possibility to measure temperature in °C or °F.
Design features:
Lightweight and durable body made of modern materials.
The working chamber, made of AISI 304 stainless steel with rounded corners, guarantees excellent hygiene and ensures easy cleaning.
Outdoor LED lamp.
Vapor-proof control panel MASTER.Touch ONE.
Patented doors with self-lubricating hinges made of high-strength technopolymer open easily and lock in three positions - 60°, 120° and 180°.
Door contact sensor.
Door lock made of strong carbon fiber.
Large water collection tank on the door with a constant rainfall even when the door is open.
The inner glass opens easily.
Stainless steel C-shaped profile guides for easy loading and unloading of the pan.
Temperature limiter for safe use of equipment.
Self-diagnosis system for problems and malfunctions.
The UNOX XEVC0511E1RMLP ONE line combi-steam oven is designed for preparing a wide variety of dishes, as well as baking and pastry products. The steam humidification system and innovative technologies create an ideal microclimate inside the cooking chamber, ensuring that prepared dishes retain virtually no weight and fully preserve the nutritional properties of each ingredient. The unit is equipped with the unique MASTER.Touch ONE touch control panel, which allows you to create a unique cooking schedule with just a single swipe, save it in the device's memory, and cook the dish exactly according to the recipe you just created. It allows you to simultaneously cook different foods without flavor or aroma cross-contamination, with individual temperature and humidity settings for each dish.
This model combines the functions of a convection oven, a broiler, a traditional stove, a boiling pan, a tilting griddle, and a deep fryer in a single unit. The combi-steamer provides significant savings in money, energy, and kitchen space. It is suitable for use in restaurants and other food service establishments.
Included. Combi steamer UNOX XEVC0511E1RMLP line ONE
- combi oven
- temperature probe
- package
- instructions
- warranty card - 12 months.
- certificate
