Manufacturer: Apach, Italy / Voltage, V: 220 / Power, kW: 2 / Number of baking trays, pcs: 8 / Baking tray size, mm: 600x400 / Weight, kg: 42.00 / Overall dimensions (LxWxH), mm: 800x890x650

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Technical specifications

Baking tray size, mm	600x400
Number of baking trays, pcs.	8
Power, kW	2
Voltage, V	220
Overall dimensions (L x W x H), mm	800x890x650
Weight, кг	42.00
Water container	There is
Humidification function	There is
Control	mechanical
Temperature conditions, °C	0-90
Distance between baking trays, mm	75

All characteristics

Description. APACH A8/8 proofing cabinet

Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.

A proofer is used in low-capacity bakeries in conjunction with ovens of the same format. The cabinet is equipped with a simple steam humidification system and features smooth temperature control. Water is poured into a pull-out tray with a sponge at the bottom of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the cabinet, necessary for the proofing of yeast-raised products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast-raised products "rise," increasing in volume by approximately 1.5-2 times.

The A8/8 proofing cabinet is used with all Apache ovens of the same baking tray format, for proofing (rising) yeast dough before the heat treatment process.

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Apache, Italy

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Technical specifications. APACH A8/8 proofing cabinet

Baking tray size, mm	600x400
Number of baking trays, pcs.	8
Power, kW	2
Voltage, V	220
Overall dimensions (L x W x H), mm	800x890x650
Weight, кг	42.00
Water container	There is
Humidification function	There is
Control	mechanical
Temperature conditions, °C	0-90
Distance between baking trays, mm	75

Brand:

Apache, Italy

Description. APACH A8/8 proofing cabinet

Proofers from the Italian brand Apach appeared on the Ukrainian market only last year, but have already become quite popular. They are widely used in the fast food market due to their reliability and safety.
Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.
A proofer is used in low-capacity bakeries in conjunction with ovens of the same format. The cabinet is equipped with a simple steam humidification system and features smooth temperature control. Water is poured into a pull-out tray with a sponge at the bottom of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the cabinet, necessary for the proofing of yeast-raised products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast-raised products "rise," increasing in volume by approximately 1.5-2 times.
The A8/8 proofing cabinet is used with all Apache ovens of the same baking tray format, for proofing (rising) yeast dough before the heat treatment process.

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Buy APACH A8/8 proofing cabinet by price 37668 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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APACH A8/8 proofing cabinet

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Description. APACH A8/8 proofing cabinet

Technical specifications. APACH A8/8 proofing cabinet

Description. APACH A8/8 proofing cabinet

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APACH A8/8 proofing cabinet