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Food Service - food equipment
Proofing cabinets
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Proofing cabinet Enteco P 93

Proofing cabinet Enteco P 93
Proofing cabinet Enteco P 93
Manufacturer: Enteco, Belarus / Number of baking trays, pcs: 9 / Power, kW: 1.5 / Voltage, V: 220 / Baking tray size, mm: 460x330 / Overall dimensions (LxWxH), mm: 592x532x914 / Weight, kg: 25.00
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  • Technical specifications

    Baking tray size, mm 460x330
    Number of baking trays, pcs. 9
    Power, kW 1.5
    Voltage, V 220
    Overall dimensions (L x W x H), mm 592x532x914
    Weight, кг 25.00
    Oven dimensions, mm 420x435x695
    Temperature range, C 30-40
    Distance between baking trays, mm 65
    Productivity, kg/h up to 18 (small items)
    Control mechanical
    All characteristics

    Description. Proofing cabinet Enteco P 93

    Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%. The R 93 proofing cabinet is designed for proofing baked goods, pastries, and frozen semi-finished products. It can also be used to keep finished goods warm. The cabinet is constructed of stainless steel, and the door is made of heat-resistant tempered glass. An analog thermostat is installed on the control panel for easy operation.

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    Brand: Enteco, Belarus Enteco, Belarus

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    Photos. Proofing cabinet Enteco P 93

  • Technical specifications. Proofing cabinet Enteco P 93

    Baking tray size, mm 460x330
    Number of baking trays, pcs. 9
    Power, kW 1.5
    Voltage, V 220
    Overall dimensions (L x W x H), mm 592x532x914
    Weight, кг 25.00
    Oven dimensions, mm 420x435x695
    Temperature range, C 30-40
    Distance between baking trays, mm 65
    Productivity, kg/h up to 18 (small items)
    Control mechanical
    Brand: Enteco, Belarus Enteco, Belarus

  • Description. Proofing cabinet Enteco P 93

    Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.
    The R 93 proofing cabinet is designed for proofing baked goods, pastries, and frozen semi-finished products. It can also be used to keep finished goods warm. The cabinet is constructed of stainless steel, and the door is made of heat-resistant tempered glass. An analog thermostat is installed on the control panel for easy operation.

    Included. Proofing cabinet Enteco P 93

    • apparatus, pcs. - 1;
    • packaging, pcs - 1;
    • passport instructions;
    • warranty - 12 months.
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    Buy Proofing cabinet Enteco P 93 by price 4807 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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