12-level proofing cabinet RT-12

Technical specifications

Baking tray size, mm 600x400/GN1/1 Number of baking trays, pcs. 12 Power, kW 2 Voltage, V 220 Overall dimensions (L x W x H), mm 1000x800x970 Weight, кг 86.00 Distance between guides, mm 85 Universal guides 600x400 baking tray or GN-1/1 gastronorm pan (530x325mm) Temperature range, °C +30...+90 All characteristics Description. 12-level proofing cabinet RT-12 The 12-tier RT-12 proofer is a versatile cabinet with universal guides for both 600x400mm baking sheets and 1/1 GN pans. It fits virtually any imported combi oven. - Made entirely of food grade stainless steel. - Pull-out tray for collecting moisture. - Universal guides - pastry tray 600x400 or gastronorm container GN-1/1 - Doors made of 6mm heat-resistant glass. - Adjustable telescopic supports 1'' 1/2 (AISI 304 steel, can be dismantled) The number of baking trays that the proofer should accommodate should exceed the number of baking trays in the oven by 1.5-2.0 times. Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%. Proofers are designed for proofing quick-frozen semi-finished yeast dough products. They are used in low-power bakeries in conjunction with SMEG, Unox, Enteco, and other European ovens of the same format. The cabinet is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the cabinet, necessary for the proofing of yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast products "rise," increasing in volume by approximately 1.5-2 times. The door is made of stainless steel with magnetic locks and special heat-resistant plexiglass, preventing mechanical and thermal damage. It features a steam humidification system and a stainless steel frame. The oven easily installs on a proofing cabinet. The set proofing temperature... Read in full

Brand: Ukraine Add your review or ask a question Your name:*   E-mail:   Rate this product:               Usage time: days weeks months years   Comment (general impression):*   Advantages (pluses):   Disadvantages (minuses):   Add

Photos. 12-level proofing cabinet RT-12

Technical specifications. 12-level proofing cabinet RT-12

Baking tray size, mm 600x400/GN1/1 Number of baking trays, pcs. 12 Power, kW 2 Voltage, V 220 Overall dimensions (L x W x H), mm 1000x800x970 Weight, кг 86.00 Distance between guides, mm 85 Universal guides 600x400 baking tray or GN-1/1 gastronorm pan (530x325mm) Temperature range, °C +30...+90

Brand: Ukraine

Description. 12-level proofing cabinet RT-12

The 12-tier RT-12 proofer is a versatile cabinet with universal guides for both 600x400mm baking sheets and 1/1 GN pans. It fits virtually any imported combi oven.
- Made entirely of food grade stainless steel.
- Pull-out tray for collecting moisture.
- Universal guides - pastry tray 600x400 or gastronorm container GN-1/1
- Doors made of 6mm heat-resistant glass.
- Adjustable telescopic supports 1'' 1/2 (AISI 304 steel, can be dismantled)
The number of baking trays that the proofer should accommodate should exceed the number of baking trays in the oven by 1.5-2.0 times.
Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.

Proofers are designed for proofing quick-frozen semi-finished yeast dough products. They are used in low-power bakeries in conjunction with SMEG, Unox, Enteco, and other European ovens of the same format. The cabinet is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the cabinet, necessary for the proofing of yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast products "rise," increasing in volume by approximately 1.5-2 times.

The door is made of stainless steel with magnetic locks and special heat-resistant plexiglass, preventing mechanical and thermal damage. It features a steam humidification system and a stainless steel frame. The oven easily installs on a proofing cabinet.
The set proofing temperature is maintained automatically. Visual monitoring of the process is easy, as it is carried out through glass doors. The equipment's design ensures uniform temperature distribution throughout the cabinet. The height between the tray guides is 80 mm.

Proofers are designed for proofing quick-frozen semi-finished yeast dough products. They are used in low-power bakeries in conjunction with SMEG, Unox, Enteco, and other European ovens of the same format. The cabinet is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the cabinet, necessary for the proofing of yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast products "rise," increasing in volume by approximately 1.5-2 times.

The door is made of stainless steel with magnetic locks and special heat-resistant plexiglass, preventing mechanical and thermal damage. It features a steam humidification system and a stainless steel frame. The oven easily installs on a proofing cabinet.
The set proofing temperature is maintained automatically. Visual monitoring of the process is easy, as it is carried out through glass doors. The equipment's design ensures uniform temperature distribution throughout the cabinet. The height between the tray guides is 80 mm.

Included. 12-level proofing cabinet RT-12

• apparatus, pcs. - 1;
• packaging, pcs - 1;
• passport instructions;
• SES (sanitary and epidemiological station) conclusion for the device;
• warranty - 12 months.

Фотографии. 12-level proofing cabinet RT-12