Manufacturer: Tecnoeka, Italy / Voltage, V: 220 / Power, kW: 0.8 / Number of baking trays, pcs: 8 / Baking tray size, mm: 425x345 / Weight, kg: 30.00 / Overall dimensions (LxWxH), mm: 680x500x850

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Technical specifications

Baking tray size, mm	425x345
Number of baking trays, pcs.	8
Power, kW	0.8
Voltage, V	220
Overall dimensions (L x W x H), mm	680x500x850
Weight, кг	30.00
Control	mechanical
Temperature range, °C	+30...+90
Humidification function	There is

All characteristics

Description. Proofing cabinet Tecnoeka KL 823

Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.

Tecnoeka proofers are designed for proofing quick-frozen semi-finished yeast dough products. The Tecnoeka proofer is used in low-capacity bakeries in conjunction with Tecnoeka ovens of the same format. The proofer is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the proofer, necessary for proofing yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast products "rise," increasing in volume by approximately 1.5-2 times.

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Tecnoeka, Italy

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Technical specifications. Proofing cabinet Tecnoeka KL 823

Baking tray size, mm	425x345
Number of baking trays, pcs.	8
Power, kW	0.8
Voltage, V	220
Overall dimensions (L x W x H), mm	680x500x850
Weight, кг	30.00
Control	mechanical
Temperature range, °C	+30...+90
Humidification function	There is

Brand:

Tecnoeka, Italy

Description. Proofing cabinet Tecnoeka KL 823

Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.
Tecnoeka proofers are designed for proofing quick-frozen semi-finished yeast dough products. The Tecnoeka proofer is used in low-capacity bakeries in conjunction with Tecnoeka ovens of the same format. The proofer is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the proofer, necessary for proofing yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast products "rise," increasing in volume by approximately 1.5-2 times.

Included. Proofing cabinet Tecnoeka KL 823
- apparatus, pcs. - 1;
- packaging, pcs - 1;
- passport instructions;
- warranty - 12 months.
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Buy Proofing cabinet Tecnoeka KL 823 by price 26258 грн

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Description. Proofing cabinet Tecnoeka KL 823

Technical specifications. Proofing cabinet Tecnoeka KL 823

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