Manufacturer: Apach, Italy / Voltage, V: 220 / Power, kW: 2 / Number of baking trays, pcs: 12 / Baking tray size, mm: 600x400/GN1/1 / Weight, kg: 30.00 / Overall dimensions (LxWxH), mm: 920x900x700

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Technical specifications

Baking tray size, mm	600x400/GN1/1
Number of baking trays, pcs.	12
Power, kW	2
Voltage, V	220
Overall dimensions (L x W x H), mm	920x900x700
Weight, кг	30.00
Temperature conditions, °C	up to 60
Distance between baking trays, mm	75
Control	digital

All characteristics

Description. APACH APE12ABT D proofing cabinet

Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.

Apach proofers are designed for proofing quick-frozen semi-finished yeast dough products. The Apach proofer is used in low-capacity bakeries in conjunction with Apach ovens of the same format. The cabinet is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge at the bottom of the proofer; a heating element located below heats the water in the tray and causes its evaporation, creating a humid and warm environment necessary for proofing yeast-based products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast-based products "rise," increasing in volume by approximately 1.5-2 times.

Features of the model: -Thermostat -Manual water filling -Adjustment of the position of the guides -Glass doors....

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Brand:

Apache, Italy

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Technical specifications. APACH APE12ABT D proofing cabinet

Baking tray size, mm	600x400/GN1/1
Number of baking trays, pcs.	12
Power, kW	2
Voltage, V	220
Overall dimensions (L x W x H), mm	920x900x700
Weight, кг	30.00
Temperature conditions, °C	up to 60
Distance between baking trays, mm	75
Control	digital

Brand:

Apache, Italy

Description. APACH APE12ABT D proofing cabinet

Proofers from the Italian brand Apach appeared on the Ukrainian market only last year, but have already become quite popular. They are widely used in the fast food market due to their reliability and safety.
Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.
Apach proofers are designed for proofing quick-frozen semi-finished yeast dough products. The Apach proofer is used in low-capacity bakeries in conjunction with Apach ovens of the same format. The cabinet is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge at the bottom of the proofer; a heating element located below heats the water in the tray and causes its evaporation, creating a humid and warm environment necessary for proofing yeast-based products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast-based products "rise," increasing in volume by approximately 1.5-2 times.
Features of the model:
-Thermostat
-Manual water filling
-Adjustment of the position of the guides
-Glass doors.

Included. APACH APE12ABT D proofing cabinet
- proofing cabinet
- package
- passport instructions
- warranty card
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Buy APACH APE12ABT D proofing cabinet by price 88153 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. APACH APE12ABT D proofing cabinet

Technical specifications. APACH APE12ABT D proofing cabinet

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APACH APE12ABT D proofing cabinet