Heating equipment

Proofing cabinets

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Heating equipment

Proofing cabinets

20-level proofing cabinet RT-20

32845 грн

34897 грн

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Code: 10449

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Manufacturer: Ukraine / Voltage, V: 220 / Power, kW: 2 / Number of baking trays, pcs: 20 / Baking tray size, mm: 600x400/GN1/1 / Weight, kg: 107.00 / Overall dimensions (LxWxH), mm: 1000x800x1310

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Technical specifications

Baking tray size, mm	600x400/GN1/1
Number of baking trays, pcs.	20
Power, kW	2
Voltage, V	220
Overall dimensions (L x W x H), mm	1000x800x1310
Weight, кг	107.00
Universal guides	600x400 baking tray or GN-1/1 gastronorm pan (530x325mm)
Distance between guides, mm	85
Temperature range, °C	+30...+90

All characteristics

Description. 20-level proofing cabinet RT-20

The 20-tier RT-20 proofer is a versatile cabinet with universal guides for both 600x400mm baking sheets and 1/1 GN pans. It fits virtually any imported combi oven. - Made entirely of food grade stainless steel. - Pull-out tray for collecting moisture. - Universal guides - pastry tray 600x400 or gastronorm pan GN-1/1 (530x325mm) - Doors made of 6mm heat-resistant glass. - Adjustable telescopic supports 1'' 1/2 (AISI 304 steel, can be dismantled) The number of baking trays that the proofer should accommodate should exceed the number of baking trays in the oven by 1.5-2.0 times. Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.

Proofers are designed for proofing quick-frozen semi-finished yeast dough products. They are used in low-power bakeries in conjunction with SMEG, Unox, Enteco, and other European ovens of the same format. The cabinet is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the cabinet, necessary for the proofing of yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast products "rise," increasing in volume by approximately 1.5-2 times.

The door is made of stainless steel with magnetic locks and special heat-resistant plexiglass, preventing mechanical and thermal damage. It features a steam humidification system and a stainless steel frame. The oven easily installs on a proofing cabinet. The set proofing temperature is...

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Ukraine

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Photos. 20-level proofing cabinet RT-20

Technical specifications. 20-level proofing cabinet RT-20

Baking tray size, mm	600x400/GN1/1
Number of baking trays, pcs.	20
Power, kW	2
Voltage, V	220
Overall dimensions (L x W x H), mm	1000x800x1310
Weight, кг	107.00
Universal guides	600x400 baking tray or GN-1/1 gastronorm pan (530x325mm)
Distance between guides, mm	85
Temperature range, °C	+30...+90

Brand:

Ukraine

Description. 20-level proofing cabinet RT-20

The 20-tier RT-20 proofer is a versatile cabinet with universal guides for both 600x400mm baking sheets and 1/1 GN pans. It fits virtually any imported combi oven.
- Made entirely of food grade stainless steel.
- Pull-out tray for collecting moisture.
- Universal guides - pastry tray 600x400 or gastronorm pan GN-1/1 (530x325mm)
- Doors made of 6mm heat-resistant glass.
- Adjustable telescopic supports 1'' 1/2 (AISI 304 steel, can be dismantled)
The number of baking trays that the proofer should accommodate should exceed the number of baking trays in the oven by 1.5-2.0 times.
Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.
Proofers are designed for proofing quick-frozen semi-finished yeast dough products. They are used in low-power bakeries in conjunction with SMEG, Unox, Enteco, and other European ovens of the same format. The cabinet is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the cabinet, necessary for the proofing of yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast products "rise," increasing in volume by approximately 1.5-2 times.
The door is made of stainless steel with magnetic locks and special heat-resistant plexiglass, preventing mechanical and thermal damage. It features a steam humidification system and a stainless steel frame. The oven easily installs on a proofing cabinet.
The set proofing temperature is maintained automatically. Visual monitoring of the process is easy, as it is done through glass doors. The equipment's design ensures uniform temperature distribution throughout the cabinet. The height between the tray guides is 85 mm.

Included. 20-level proofing cabinet RT-20
- apparatus, pcs. - 1;
- packaging, pcs - 1;
- passport instructions;
- SES (sanitary and epidemiological station) conclusion for the device;
- warranty - 12 months.
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Proofers from the Italian brand Apach appeared on the Ukrainian market only last year, but have already become quite popular. They are widely used in the fast food market due to their reliability and safety. Proofing is a controlled fermentation process of dough before baking. The release of carbon ..

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20-level proofing cabinet RT-20

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Description. 20-level proofing cabinet RT-20

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Technical specifications. 20-level proofing cabinet RT-20

Description. 20-level proofing cabinet RT-20

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20-level proofing cabinet RT-20