About the company   |   Delivery   |   Payment   |   Warranty and service   |   Return   |   Contacts Stock   |   Sale   |   Hits   |   Blog UA | RU
Food Service - food equipment
Proofing cabinets
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
0Total: 0 грнgoodsCart
Kyiv, st. P. Shutova 9a
find
Commercial proposal (0)
Viewed products (6)
Comparison list (0)

Proofing cabinet SMEG LEV 41 XV

Proofing cabinet SMEG LEV 41 XV
Manufacturer: Smeg, Italy / Voltage, V: 220 / Power, kW: 0.85 / Number of baking trays, pcs: 10 / Baking tray size, mm: 435x340 / Weight, kg: 50.00 / Overall dimensions (LxWxH), mm: 597x545x895
Share
with friends:
  • About everything
  • Characteristics
  • Description
  • Photo / Video(1/0)
  • Reviews(0)
  • Accessories / Spare parts
  • Technical specifications

    Baking tray size, mm 435x340
    Number of baking trays, pcs. 10
    Power, kW 0.85
    Voltage, V 220
    Overall dimensions (L x W x H), mm 597x545x895
    Weight, кг 50.00
    Temperature range, °C +25...+85
    Humidification function There is
    Type of baking tray reduced (435x320x15mm)
    Control mechanical
    All characteristics

    Description. Proofing cabinet SMEG LEV 41 XV

    Equipment from the Italian brand SMEG appeared on the Ukrainian market only last year, but has already begun to enjoy considerable popularity.

    SMEG proofing cabinets are designed for proofing quick-frozen semi-finished products made from yeast dough.

    The SMEG proofer is used in low-power bakeries in conjunction with SMEG ovens of the same format. The proofer is equipped with a simple steam humidification system and features smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the proofer, necessary for the proofing of yeast-raised products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast-raised products "rise," increasing in volume by approximately 1.5-2 times.

    - Mechanical control panel - Number of doors: 1 pc. - Steam humidification system - Made of stainless steel - Baking trays are not included....

    Read in full
    Brand: Smeg, Italy Smeg, Italy

    Add your review or ask a question
     
     
    Rate this product:  
    •  
    •  
    •  
    •  
    •  
     
    Usage time:
     
     
     
     

    Add

  • Technical specifications. Proofing cabinet SMEG LEV 41 XV

    Baking tray size, mm 435x340
    Number of baking trays, pcs. 10
    Power, kW 0.85
    Voltage, V 220
    Overall dimensions (L x W x H), mm 597x545x895
    Weight, кг 50.00
    Temperature range, °C +25...+85
    Humidification function There is
    Type of baking tray reduced (435x320x15mm)
    Control mechanical
    Brand: Smeg, Italy Smeg, Italy

  • Description. Proofing cabinet SMEG LEV 41 XV

    Equipment from the Italian brand SMEG appeared on the Ukrainian market only last year, but has already begun to enjoy considerable popularity.

    SMEG proofing cabinets are designed for proofing quick-frozen semi-finished products made from yeast dough.

    The SMEG proofer is used in low-power bakeries in conjunction with SMEG ovens of the same format.
    The proofer is equipped with a simple steam humidification system and features smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the proofer, necessary for the proofing of yeast-raised products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast-raised products "rise," increasing in volume by approximately 1.5-2 times.

    - Mechanical control panel
    - Number of doors: 1 pc.
    - Steam humidification system
    - Made of stainless steel
    - Baking trays are not included.

    Included. Proofing cabinet SMEG LEV 41 XV

    • apparatus, pcs. - 1;
    • packaging, pcs - 1;
    • passport instructions;
    • warranty - 12 months.
    text_desc_seo_1
    Buy Proofing cabinet SMEG LEV 41 XV by price 44285 грн

    text_desc_seo_2

    text_desc_seo_3

    text_desc_seo_4

    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

  • Фотографии. Proofing cabinet SMEG LEV 41 XV

  • Feedback and questions. Proofing cabinet SMEG LEV 41 XV

    Add your review or ask a question
     
     
    Rate this product:  
    •  
    •  
    •  
    •  
    •  
     
    Usage time:
     
     
     
     

    Add

Products similar toProofing cabinet SMEG LEV 41 XV
: 58719
25440 грн
26779 грн
Buy in stock
The proofing cabinet is designed for final proofing of dough pieces before baking. The proofing cabinet maintains a microclimate with a temperature of +20...+60 °C and relative humidity. Increased temperature is necessary to accelerate dough fermentation, and increased humidity is necessary to preve..
: 74143
28608 грн
30114 грн
Buy in stock
32-level baking tray 600x400mm (GN1/1). Guides – metal tubes. Temperature from +30 to +90°C. Humidity regulation from +30 to +110°C. There is no connection to the water supply. The fan is located on the back wall. Mechanical sensor for measuring water level. Has a common chamber. Double door with gl..
: 14488
28955 грн
30478 грн
Buy in stock
The proofing cabinet is designed for final proofing of dough pieces before baking. The proofing cabinet maintains a microclimate with a temperature of +20...+60 °C and relative humidity. Increased temperature is necessary to accelerate dough fermentation, and increased humidity is necessary to preve..
: 94177
41732 грн
46369 грн
Buy in stock
Proofers from the Italian brand Apach appeared on the Ukrainian market only last year, but have already become quite popular. They are widely used in the fast food market due to their reliability and safety. Proofing is a controlled fermentation process of dough before baking. The release of carbon ..
: 24215
45752 грн
48160 грн
Buy in stock
Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%. Proofer..
: 98277
47268 грн
49755 грн
Buy in stock
The Ever Oven ER-E61-08 proofing cabinet is used for proofing pizza dough, buns, croissants, bread and other yeast-based products thanks to its effective humidification and evaporation system. Moist, warm air helps maintain yeast activity, which promotes dough growth and a fluffy, soft texture that ..
: 78297
50641 грн
56268 грн
Buy in stock
Proofers from the Italian brand Apach appeared on the Ukrainian market only last year, but have already become quite popular. They are widely used in the fast food market due to their reliability and safety. Proofing is a controlled fermentation process of dough before baking. The release of carbon ..
: 61515
53689 грн
59759 грн
Buy in stock
Manual proofing cabinet of the Unox XLT 133 Line Miss series. Unox specializes in producing a wide range of affordable convection ovens and proofing cabinets for ovens. Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, inc..
Food Service ❶ Proofing cabinets
Popular products
  text_footer_delivery
Пищевое оборудование

Ukraine, Kyiv
Mon-Fri 9:00-17:00
Sat-Sun day off
 
info@food-service.com.ua

(099) 141-50-50  (097) 141-50-50 


The author of the texts is the company "FOOD-SERVIS"