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Food Service - food equipment
Proofing cabinets
(097) 141-50-50    (063) 341-50-50
(097) 141-50-50    (063) 341-50-50
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Proofing cabinet SMEG LEV 31 RU

Proofing cabinet SMEG LEV 31 RU
Manufacturer: Smeg, Italy / Voltage, V: 220 / Power, kW: 0.8 / Number of baking trays, pcs: 10 / Baking tray size, mm: 460x330 / Weight, kg: 30.00 / Overall dimensions (LxWxH), mm: 600x500x900
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  • Technical specifications

    Baking tray size, mm 460x330
    Number of baking trays, pcs. 10
    Power, kW 0.8
    Voltage, V 220
    Overall dimensions (L x W x H), mm 600x500x900
    Weight, кг 30.00
    Control mechanical
    Temperature range, °C +30...+90
    Humidification function There is
    All characteristics

    Description. Proofing cabinet SMEG LEV 31 RU

    Equipment from the Italian brand SMEG appeared on the Ukrainian market only last year, but has already begun to enjoy considerable popularity.

    Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.

    SMEG proofers are designed for proofing quick-frozen semi-finished yeast dough products. The SMEG proofer is used in low-capacity bakeries in conjunction with SMEG ovens of the same format. The proofer is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the proofer, necessary for the proofing of yeast-raised products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast-raised products "rise," increasing in volume by approximately 1.5-2 times.

    The LEV 135RU proofing cabinet is used with all SMEG ovens of the same baking tray format, for proofing (rising) yeast dough before the heat treatment process. One of the distinctive features of SMEG equipment is the high quality of food preparation. The door is made of stainless steel with magnetic locks and special heat-resistant plexiglass, preventing mechanical and thermal damage. It features a steam humidification system and a black enamel cabinet. The oven easily installs on a proofing cabinet.

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    Brand: Smeg, Italy Smeg, Italy

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  • Technical specifications. Proofing cabinet SMEG LEV 31 RU

    Baking tray size, mm 460x330
    Number of baking trays, pcs. 10
    Power, kW 0.8
    Voltage, V 220
    Overall dimensions (L x W x H), mm 600x500x900
    Weight, кг 30.00
    Control mechanical
    Temperature range, °C +30...+90
    Humidification function There is
    Brand: Smeg, Italy Smeg, Italy

  • Description. Proofing cabinet SMEG LEV 31 RU

    Equipment from the Italian brand SMEG appeared on the Ukrainian market only last year, but has already begun to enjoy considerable popularity.

    Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.

    SMEG proofers are designed for proofing quick-frozen semi-finished yeast dough products. The SMEG proofer is used in low-capacity bakeries in conjunction with SMEG ovens of the same format. The proofer is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the proofer, necessary for the proofing of yeast-raised products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast-raised products "rise," increasing in volume by approximately 1.5-2 times.

    The LEV 135RU proofing cabinet is used with all SMEG ovens of the same baking tray format, for proofing (rising) yeast dough before the heat treatment process.
    One of the distinctive features of SMEG equipment is the high quality of food preparation. The door is made of stainless steel with magnetic locks and special heat-resistant plexiglass, preventing mechanical and thermal damage. It features a steam humidification system and a black enamel cabinet. The oven easily installs on a proofing cabinet.

    Included. Proofing cabinet SMEG LEV 31 RU

    • apparatus, pcs. - 1;
    • packaging, pcs - 1;
    • passport instructions;
    • warranty - 12 months.
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    Buy Proofing cabinet SMEG LEV 31 RU by price 21361 грн

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    Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.

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