-
About everything
- Characteristics
- Description
- Photo / Video(2/0)
- Accessories / Spare parts
-
Technical specifications
| Baking tray size, mm |
another size |
| Number of baking trays, pcs. |
7 |
| Power, kW |
1.2 |
| Voltage, V |
220 |
| Overall dimensions (L x W x H), mm |
760x530x800 |
| Weight, кг |
25.00 |
| Baking tray size |
530x325 (GN 1/1), 600x400 and 530x490 |
| Distance between guides, mm |
80 |
| Temperature range, °C |
+30...+90 |
All characteristics
Description. Proofing cabinet for 7 trays ШР-6-760
This proofing cabinet is specially designed for 7 baking trays, measuring 530x325 (GN 1/1), 600x400 and 530x490 for imported and domestic ovens. Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%. Proofers are designed for proofing quick-frozen semi-finished yeast dough products. They are used in low-power bakeries in conjunction with SMEG, Unox, Enteco, and other European ovens of the same format. The cabinet is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the cabinet, necessary for the proofing of yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast products "rise," increasing in volume by approximately 1.5-2 times. The door is made of stainless steel with magnetic locks and special heat-resistant plexiglass, preventing mechanical and thermal damage. It features a steam humidification system and a stainless steel frame. The oven easily installs on a proofing cabinet. The set proofing temperature is maintained automatically. Visual monitoring of the process is easy, as it is carried out through glass doors. The equipment's design ensures uniform temperature distribution throughout the cabinet. The height between the tray guides is 80 mm. ...
Read in full
|
|
Photos. Proofing cabinet for 7 trays ШР-6-760
Spare parts for Proofing cabinet for 7 trays ШР-6-760
: 24278
Buy
in stock
Heating element for a proofing cabinet, Ukrainian production. Installed on proofing cabinets SR Body material stainless steel. Voltage 220V. Power 0.5 kW. Size 300x301 mm...
: 88335
Buy
in stock
Heating element for a proofing cabinet, Ukrainian production. Installed on proofing cabinets SR Body material stainless steel. Voltage 220V. Power 0.63 kW. Size 440 x 375 mm...
|
-
Technical specifications. Proofing cabinet for 7 trays ШР-6-760
| Baking tray size, mm |
another size
|
| Number of baking trays, pcs. |
7
|
| Power, kW |
1.2
|
| Voltage, V |
220
|
| Overall dimensions (L x W x H), mm |
760x530x800
|
| Weight, кг |
25.00
|
| Baking tray size |
530x325 (GN 1/1), 600x400 and 530x490
|
| Distance between guides, mm |
80
|
| Temperature range, °C |
+30...+90
|
|
|
-
Description. Proofing cabinet for 7 trays ШР-6-760
This proofing cabinet is specially designed for 7 baking trays, measuring 530x325 (GN 1/1), 600x400 and 530x490 for imported and domestic ovens.
Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%. Proofers are designed for proofing quick-frozen semi-finished yeast dough products. They are used in low-power bakeries in conjunction with SMEG, Unox, Enteco, and other European ovens of the same format. The cabinet is equipped with a simple steam humidification system and smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located underneath heats the water in the tray and causes it to evaporate, creating a humid and warm environment inside the cabinet, necessary for the proofing of yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, the yeast products "rise," increasing in volume by approximately 1.5-2 times. The door is made of stainless steel with magnetic locks and special heat-resistant plexiglass, preventing mechanical and thermal damage. It features a steam humidification system and a stainless steel frame. The oven easily installs on a proofing cabinet.
The set proofing temperature is maintained automatically. Visual monitoring of the process is easy, as it is carried out through glass doors. The equipment's design ensures uniform temperature distribution throughout the cabinet. The height between the tray guides is 80 mm.
Included. Proofing cabinet for 7 trays ШР-6-760
- apparatus, pcs. - 1;
- packaging, pcs - 1;
- passport instructions;
- SES (sanitary and epidemiological station) conclusion for the device;
- warranty - 12 months.
Buy Proofing cabinet for 7 trays ШР-6-760 by price 13748 грн
text_desc_seo_2
text_desc_seo_3
text_desc_seo_4
Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
-
Фотографии. Proofing cabinet for 7 trays ШР-6-760
-
Spare parts for Proofing cabinet for 7 trays ШР-6-760
: 24278
Buy
in stock
Heating element for a proofing cabinet, Ukrainian production. Installed on proofing cabinets SR Body material stainless steel. Voltage 220V. Power 0.5 kW. Size 300x301 mm...
: 88335
Buy
in stock
Heating element for a proofing cabinet, Ukrainian production. Installed on proofing cabinets SR Body material stainless steel. Voltage 220V. Power 0.63 kW. Size 440 x 375 mm...
|
|
