Manufacturer: Garbin, Italy / Voltage, V: 220 / Power, kW: 1.5 / Number of baking trays, pcs: 8 / Baking tray size, mm: 600x400 / Weight, kg: 42.00 / Overall dimensions (LxWxH), mm: 920x670x920

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Technical specifications

Baking tray size, mm	600x400
Number of baking trays, pcs.	8
Power, kW	1.5
Voltage, V	220
Overall dimensions (L x W x H), mm	920x670x920
Weight, кг	42.00
Temperature range, °C	0...+90

All characteristics

Description. Garbin 94 LIX Proofing Cabinet

Proofers from the Italian company Garbin appeared on the Ukrainian market only last year, but have already become quite popular. They are widely used in the fast food market due to their reliability and safety.

Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.

Garbin proofers are designed for proofing quick-frozen semi-finished yeast dough products. Garbin proofers are used in low-capacity bakeries in conjunction with Garbin ovens of the same format. The cabinet is equipped with a simple steam humidification system and has smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located below heats the water in the tray and causes its evaporation; thus, a humid and warm environment is created inside the cabinet, necessary for the proofing of yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, yeast products "rise", increasing in volume by approximately 1.5-2 times.

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Garbin, Italy

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Technical specifications. Garbin 94 LIX Proofing Cabinet

Baking tray size, mm	600x400
Number of baking trays, pcs.	8
Power, kW	1.5
Voltage, V	220
Overall dimensions (L x W x H), mm	920x670x920
Weight, кг	42.00
Temperature range, °C	0...+90

Brand:

Garbin, Italy

Description. Garbin 94 LIX Proofing Cabinet

Proofers from the Italian company Garbin appeared on the Ukrainian market only last year, but have already become quite popular. They are widely used in the fast food market due to their reliability and safety.
Proofing is a controlled fermentation process of dough before baking. The release of carbon dioxide causes the dough to leaven, increasing its volume by 2-2.5 times. Proofing should be carried out in an atmosphere with a temperature of 33-40 degrees Celsius and a relative humidity of 75-80%.
Garbin proofers are designed for proofing quick-frozen semi-finished yeast dough products. Garbin proofers are used in low-capacity bakeries in conjunction with Garbin ovens of the same format. The cabinet is equipped with a simple steam humidification system and has smooth temperature control. Water is poured into a pull-out tray with a sponge in the soft part of the proofer; a heating element located below heats the water in the tray and causes its evaporation; thus, a humid and warm environment is created inside the cabinet, necessary for the proofing of yeast products. During proofing, semi-finished products are kept in the proofer for 60 minutes at a temperature of 40-45 degrees Celsius; during this time, yeast products "rise", increasing in volume by approximately 1.5-2 times.

Included. Garbin 94 LIX Proofing Cabinet
- apparatus, pcs - 1;
- packaging, pcs - 1;
- passport instructions;
- warranty - 12 months.
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Buy Garbin 94 LIX Proofing Cabinet by price 35949 грн

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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Description. Garbin 94 LIX Proofing Cabinet

Technical specifications. Garbin 94 LIX Proofing Cabinet

Description. Garbin 94 LIX Proofing Cabinet

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Garbin 94 LIX Proofing Cabinet