Sapiens is a combi-steamer with manual control and electronic monitoring. It features LAINOX automatic programs: 95 preset recipes and 99 user-created and saved programs. Each program can contain up to four cooking cycles in an automatic sequence. Naturally, this combi-steamer also offers standard manual cooking with the ability to set up to four cooking cycles in an automatic sequence and cook while monitoring the core temperature of the food using the optional multi-point core temperature probe or needle probe.
Cooking modes:
Convection with Autoclima function 30-300 °C
Steam 30-130 °C (low temperature, atmospheric pressure, forced steam)
Combined mode (steam/convection) with Autoclima function 30-300 °C
Possibility to work with 4 cycles in automatic sequence for separate preparation.
Main functional features:
- Possibility of programming 99 programs with 4 consecutive cooking cycles
-Alphanumeric display
- 4-cycle cooking control button with LED display
- Direct access button to saved or storable cooking programs
- Recessed scroller for selection confirmation
-Manual preheat button
- Automatically controlled steam condensation
-Manual steam humidification
- Manual adjustment of the chamber outlet
-FAST DRY® function - patented technology that ensures a perfect crispy crust when frying and amazing results when baking, grilling and baking confectionery.
-The Autoclima system from LAINOX automatically creates and controls the ideal climate inside the working chamber.
- Cooking with DELTA T - the ability to maintain a constant difference between the temperature of the working chamber and the temperature in the core of the product, controlled by a probe, throughout the cooking process.
-Ecospeed function- depending on the quantity and type of food being cooked, Naboo optimises and controls the energy supply, always maintaining the right temperature and avoiding temperature fluctuations.
-Ecovapor function - the ability to significantly reduce energy and water consumption thanks to automatic control of steam saturation of the working chamber.
- Cooking in vacuum packaging
- Possibility of connection to the SN energy optimization system
-Service program for checking the operation of the control panel and temperature probe readings
-Self-diagnosis function
-Halogen lighting in the chamber
-Multi-point temperature probe
-6-speed fan
- IPX5 water protection
-Door with double tempered glass.
-Adjustable door hinges for perfect sealing.
-Capacity - 7 GN 1/1 baking trays.
