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Technical specifications
| Baking tray size, mm |
GN 1/1 (530x325) |
| Connection type |
Electro |
| Control type |
Electronic |
| Number of baking trays, pcs. |
20 |
| Power, kW |
19.8 |
| Steam function |
there are |
| Voltage, V |
380 |
| Overall dimensions (L x W x H), mm |
932x805x1120 |
| Weight, кг |
165.00 |
| Temperature probe |
There is |
| Fan speed control |
There is |
| Temperature control range, °C |
50-380 |
| Programming |
250 programs |
| Shower |
built-in |
All characteristics
Description. Convection oven Convotherm OES 10.10
A combi-steamer is truly the heart of a professional kitchen. A single combi-steamer can replace several types of cooking equipment—an oven, stovetop, fryer, convection oven, tilting pan, kettle, deep fryer, and more. Combi-steam ovens are capable of preserving almost all the beneficial substances in the food being cooked. A combi-steamer is the perfect piece of equipment for a restaurant or café: it saves cooking time, energy, and space by combining several types of cooking within a single cooking chamber, offering menu variety and more time for the chef's creative imagination. The history of Convotherm began in 1976 in the town of Wolfrathausen in southern Bavaria with the establishment of a company producing machines for defrosting and regenerating food products. In 1982, Convotherm produced its first electronic combi steamer, offering a wide range of features compared to electromechanical models. Since 1983, Convotherm oven production has steadily increased, necessitating expansion of its production facilities. Today, Convotherm products are manufactured in a facility covering over 6,000 m². Convotherm combi ovens are currently installed in the kitchens of leading cafes, hotels, restaurants, food service establishments, supermarkets, hospitals, and catering services. Convotherm utilizes innovative technologies in the production of professional kitchen equipment. The Convotherm model range consists of 34 models of convection steam ovens in the OS, OB and OS mini series. * Convotherm OS (Individual) is a version of combi steamers with an injection method of steam generation. * Convotherm OB (Premium ) is a version of combi steamers with a boiler method of steam generation. * OS mini – convection steam ovens with small dimensions. The Convotherm combi steamer is the ideal solution for baking, frying, grilling, stewing, steaming, blanching or sautéing. The devices will find their application in any food service establishment thanks to the wide r...
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The Hendi 800119 Budget Line GN1/1(H)40 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.475 kg. Dimensions LxWxH 530x325x40mm. Volume 5l. The container ..
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The Hendi 800102 Budget Line GN1/1(H)20 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.815 kg. Dimensions LxWxH 530x325x20mm. Volume 2l. The container ..
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Spare parts for Convection oven Convotherm OES 10.10
: 96462
Order
made to order
Fits Convotherm models - CONVOTHERM Convection oven electric OEB10.10 , OEB10.20, OEB12.20, OEB20.10, OEB6.10 , OEB6.20, OES10.10 , OES10.20, OES12.20, OES20.10, OES20.20, OES6.10 , OES6.20 CONVOTHERM Convection oven gas OGB10.10, OGB10.20, OGB12.20, OGB20.10, OGB20.20, OGB6.10, OGB6.20, OGS10.10, O..
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Technical specifications. Convection oven Convotherm OES 10.10
| Baking tray size, mm |
GN 1/1 (530x325)
|
| Connection type |
Electro
|
| Control type |
Electronic
|
| Number of baking trays, pcs. |
20
|
| Power, kW |
19.8
|
| Steam function |
there are
|
| Voltage, V |
380
|
| Overall dimensions (L x W x H), mm |
932x805x1120
|
| Weight, кг |
165.00
|
| Temperature probe |
There is
|
| Fan speed control |
There is
|
| Temperature control range, °C |
50-380
|
| Programming |
250 programs
|
| Shower |
built-in
|
|
|
-
Description. Convection oven Convotherm OES 10.10
A combi-steamer is truly the heart of a professional kitchen. A single combi-steamer can replace several types of cooking equipment—an oven, stovetop, fryer, convection oven, tilting pan, kettle, deep fryer, and more.
Combi-steam ovens are capable of preserving almost all the beneficial substances in the food being cooked. A combi-steamer is the perfect piece of equipment for a restaurant or café: it saves cooking time, energy, and space by combining several types of cooking within a single cooking chamber, offering menu variety and more time for the chef's creative imagination.
The history of Convotherm began in 1976 in the town of Wolfrathausen in southern Bavaria with the establishment of a company producing machines for defrosting and regenerating food products.
In 1982, Convotherm produced its first electronic combi steamer, offering a wide range of features compared to electromechanical models. Since 1983, Convotherm oven production has steadily increased, necessitating expansion of its production facilities. Today, Convotherm products are manufactured in a facility covering over 6,000 m².
Convotherm combi ovens are currently installed in the kitchens of leading cafes, hotels, restaurants, food service establishments, supermarkets, hospitals, and catering services. Convotherm utilizes innovative technologies in the production of professional kitchen equipment.
The Convotherm model range consists of 34 models of convection steam ovens in the OS, OB and OS mini series.
* Convotherm OS (Individual) is a version of combi steamers with an injection method of steam generation.
* Convotherm OB (Premium ) is a version of combi steamers with a boiler method of steam generation.
* OS mini – convection steam ovens with small dimensions.
The Convotherm combi steamer is the ideal solution for baking, frying, grilling, stewing, steaming, blanching or sautéing.
The devices will find their application in any food service establishment thanks to the wide range of options for individual selection of equipment configurations.
The Delta-T and Cook&Hold cooking processes preserve the maximum flavor of foods by baking at a low temperature. Because this process takes a long time, it is recommended to bake overnight.
The Advanced Closed System saves water during steam and combination cooking processes, and reduces the release of steam and odors into the environment.
Features of the Convotherm OES 10.10 combi steamer
* High performance for banquets (using banquet system).
* Press&Go function (quick access to stored cooking recipes).
* Recessed door for easy working in small spaces.
* Optimal climate in the working chamber thanks to the Advanced Closed System.
* HACCP technology for continuous monitoring of cooking processes.
* Thanks to the Advanced Closed System and Crisp&Tasty, cooking takes place in a low oxygen environment, preventing vegetables from losing colour and preserving their nutrients.
* Low temperature cooking (Delta-T). Allows operation in four modes: steam 30-120 C; convection 30-250 C, combined mode 100-250 C; regeneration 120-160 C. Additionally: Longitudinal loading for GN 1/1.1/2.2/3.1/3.2/8.
Standard equipment of the model:. Convection oven Convotherm OES 10.10
- electronic control;
- injection method of vaporization;
- the upper loading level is located at a height of 1.50 m for safety reasons;
- Advanced Closed system – for optimal product quality;
- Crisp & Tasty – multi-stage dehydration;
- patented recessed door with double glass;
- distance between guides 68 mm;
- fan with auto-reverse;
- hand shower with stepless pressure adjustment;
- door lock with rotating handle;
- a cookbook with recipes;
- Cook & Hold and Delta – T function;
- programming capability (250 programs of 20 stages);
- large graphic display on the control panel with clear symbols;
- Automatic memorization of all device settings and recipes.
Additional options:. Convection oven Convotherm OES 10.10
- automatic cleaning program CONVOClean, Press&Go (symbols for quick access);
- sensor for determining product temperature;
- Grill version with fat drain device;
- marine version with voltage on request;
- Reduced fan speed for frying delicate foods.
Buy Convection oven Convotherm OES 10.10 by price 485155 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Convection oven Convotherm OES 10.10
Видео. Convection oven Convotherm OES 10.10
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Accessories for Convection oven Convotherm OES 10.10
: 67967
Buy
in stock
The Hendi 800126 Budget Line GN1/1(H)65 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.8 kg. Dimensions LxWxH 530x325x65mm. Volume from 6 to 9 liters. ..
: 89690
Notify about availability
not available
The Smogen 1.2 universal electric smoke generator is designed for use in ovens, combi steamers, and any sealed cabinets for smoking food products such as meat, balyk, sausages, cheeses, fish, berries, fruits, and much more. Made entirely of stainless steel. A smoke generator filled with sawdust is i..
: 77168
Buy
in stock
The Hendi 800119 Budget Line GN1/1(H)40 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.475 kg. Dimensions LxWxH 530x325x40mm. Volume 5l. The container ..
: 29826
Buy
in stock
The Hendi 800102 Budget Line GN1/1(H)20 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.815 kg. Dimensions LxWxH 530x325x20mm. Volume 2l. The container ..
|
Spare parts for Convection oven Convotherm OES 10.10
: 96462
Order
made to order
Fits Convotherm models - CONVOTHERM Convection oven electric OEB10.10 , OEB10.20, OEB12.20, OEB20.10, OEB6.10 , OEB6.20, OES10.10 , OES10.20, OES12.20, OES20.10, OES20.20, OES6.10 , OES6.20 CONVOTHERM Convection oven gas OGB10.10, OGB10.20, OGB12.20, OGB20.10, OGB20.20, OGB6.10, OGB6.20, OGS10.10, O..
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