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- Characteristics
- Description
- Photo / Video(2/1)
- Accessories / Spare parts
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Technical specifications
| Baking tray size, mm |
GN 1/1 (530x325) |
| Connection type |
Electro |
| Control type |
Mechanical |
| Number of baking trays, pcs. |
7 |
| Power, kW |
11.5 |
| Steam function |
there are |
| Voltage, V |
380 |
| Overall dimensions (L x W x H), mm |
932x805x852 |
| Weight, кг |
155.00 |
| Shower |
built-in |
| Fan speed control |
There is |
| Programming |
250 programs |
| Temperature control range, °C |
50-250 |
| Temperature probe |
There is |
All characteristics
Description. Combi steamer Convotherm OEB 6.10
A combi-steamer is truly the heart of a professional kitchen. A single combi-steamer can replace several types of cooking equipment—an oven, stovetop, fryer, convection oven, tilting pan, kettle, deep fryer, and more. Combi-steam ovens are capable of preserving almost all the beneficial substances in the food being cooked. A combi steamer is the perfect piece of equipment for a restaurant or café: it saves cooking time, energy, and space by combining several types of cooking within a single cooking chamber, offering menu variety and more time for the chef's creativity. The history of Convotherm began in 1976 in the town of Wolfrathausen in southern Bavaria with the establishment of a company producing machines for defrosting and regenerating food products. In 1982, Convotherm produced its first electronic combi steamer, offering a wide range of features compared to electromechanical models. Since 1983, Convotherm oven production has steadily increased, necessitating expansion of its production facilities. Today, Convotherm products are manufactured in a facility covering over 6,000 m². Convotherm combi ovens are currently installed in the kitchens of leading cafes, hotels, restaurants, food service establishments, supermarkets, hospitals, and catering services. Convotherm utilizes innovative technologies in the production of professional kitchen equipment. The Convotherm model range consists of 34 models of convection steam ovens in the OS, OB and OS mini series. * Convotherm OS (Individual) is a version of combi steamers with an injection method of steam generation. * Convotherm OB (Premium ) is a version of combi steamers with a boiler method of steam generation. * OS mini – convection steam ovens with small dimensions. The Convotherm combi steamer is the ideal solution for baking, frying, grilling, stewing, steaming, blanching or sautéing. The devices will find their application in any food service establishment thanks to the wide rang...
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Photos. Combi steamer Convotherm OEB 6.10
Video. Combi steamer Convotherm OEB 6.10
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Accessories for Combi steamer Convotherm OEB 6.10
: 67967
Buy
in stock
The Hendi 800126 Budget Line GN1/1(H)65 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.8 kg. Dimensions LxWxH 530x325x65mm. Volume from 6 to 9 liters. ..
: 89690
Notify about availability
not available
The Smogen 1.2 universal electric smoke generator is designed for use in ovens, combi steamers, and any sealed cabinets for smoking food products such as meat, balyk, sausages, cheeses, fish, berries, fruits, and much more. Made entirely of stainless steel. A smoke generator filled with sawdust is i..
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Spare parts for Combi steamer Convotherm OEB 6.10
: 96462
Order
made to order
Fits Convotherm models - CONVOTHERM Convection oven electric OEB10.10 , OEB10.20, OEB12.20, OEB20.10, OEB6.10 , OEB6.20, OES10.10 , OES10.20, OES12.20, OES20.10, OES20.20, OES6.10 , OES6.20 CONVOTHERM Convection oven gas OGB10.10, OGB10.20, OGB12.20, OGB20.10, OGB20.20, OGB6.10, OGB6.20, OGS10.10, O..
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Technical specifications. Combi steamer Convotherm OEB 6.10
| Baking tray size, mm |
GN 1/1 (530x325)
|
| Connection type |
Electro
|
| Control type |
Mechanical
|
| Number of baking trays, pcs. |
7
|
| Power, kW |
11.5
|
| Steam function |
there are
|
| Voltage, V |
380
|
| Overall dimensions (L x W x H), mm |
932x805x852
|
| Weight, кг |
155.00
|
| Shower |
built-in
|
| Fan speed control |
There is
|
| Programming |
250 programs
|
| Temperature control range, °C |
50-250
|
| Temperature probe |
There is
|
|
|
-
Description. Combi steamer Convotherm OEB 6.10
A combi-steamer is truly the heart of a professional kitchen. A single combi-steamer can replace several types of cooking equipment—an oven, stovetop, fryer, convection oven, tilting pan, kettle, deep fryer, and more. Combi-steam ovens are capable of preserving almost all the beneficial substances in the food being cooked. A combi steamer is the perfect piece of equipment for a restaurant or café: it saves cooking time, energy, and space by combining several types of cooking within a single cooking chamber, offering menu variety and more time for the chef's creativity.
The history of Convotherm began in 1976 in the town of Wolfrathausen in southern Bavaria with the establishment of a company producing machines for defrosting and regenerating food products.
In 1982, Convotherm produced its first electronic combi steamer, offering a wide range of features compared to electromechanical models. Since 1983, Convotherm oven production has steadily increased, necessitating expansion of its production facilities. Today, Convotherm products are manufactured in a facility covering over 6,000 m².
Convotherm combi ovens are currently installed in the kitchens of leading cafes, hotels, restaurants, food service establishments, supermarkets, hospitals, and catering services. Convotherm utilizes innovative technologies in the production of professional kitchen equipment.
The Convotherm model range consists of 34 models of convection steam ovens in the OS, OB and OS mini series.
* Convotherm OS (Individual) is a version of combi steamers with an injection method of steam generation.
* Convotherm OB (Premium ) is a version of combi steamers with a boiler method of steam generation.
* OS mini – convection steam ovens with small dimensions.
The Convotherm combi steamer is the ideal solution for baking, frying, grilling, stewing, steaming, blanching or sautéing.
The devices will find their application in any food service establishment thanks to the wide range of options for individual selection of equipment configurations.
The Delta-T and Cook&Hold cooking processes preserve the maximum flavor of foods by baking at a low temperature. Because this process takes a long time, it is recommended to bake overnight.
The Advanced Closed System saves water during steam and combination cooking processes, and reduces the release of steam and odors into the environment.
Features of Convotherm combi steamers
* High performance for banquets (using banquet system).
* Press&Go function (quick access to stored cooking recipes).
* Recessed door for easy working in small spaces.
* Optimal climate in the working chamber thanks to the Advanced Closed System.
* HACCP technology for continuous monitoring of cooking processes.
* Thanks to the Advanced Closed System and Crisp&Tasty, cooking takes place in a low oxygen environment, preventing vegetables from losing colour and preserving their nutrients.
* Low temperature cooking (Delta-T). Allows operation in four modes: steam 30-120 C; convection 30-250 C, combined mode 100-250 C; regeneration 120-160 C.
Standard equipment of the model:. Combi steamer Convotherm OEB 6.10
* Electronic control;
* Built-in steam generator;
* Advanced Closed System – a system for optimal preparation of products;
* Crisp & Tasty – multi-stage dehydration to give a crispy crust;
* Patented recessed door with double glass;
* Sensor for determining product temperature;
* Distance between guides 68 mm;
* Fan with auto-reverse;
* Hand shower with stepless pressure adjustment;
* Door lock with rotary handle;
* Cook & Hold and Delta – T function;
* Programmability (250 programs of 20 stages);
* Large graphic display on the control panel with clear symbols;
* Memorized cooking recipes;
* Temperature probe for measuring the temperature inside the product;
* Fan speed reduction mode;
* Low heating power mode;
* Press &Go function.
Additional options:. Combi steamer Convotherm OEB 6.10
* CONVOClean automatic cleaning program;
* Grill version with a fat drain device (tabletop models);
* Marine version with voltage on request.
Buy Combi steamer Convotherm OEB 6.10 by price 457646 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
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Фотографии. Combi steamer Convotherm OEB 6.10
Видео. Combi steamer Convotherm OEB 6.10
| Подписаться на видео канал food-service.com.ua |
|
-
Accessories for Combi steamer Convotherm OEB 6.10
: 67967
Buy
in stock
The Hendi 800126 Budget Line GN1/1(H)65 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.8 kg. Dimensions LxWxH 530x325x65mm. Volume from 6 to 9 liters. ..
: 89690
Notify about availability
not available
The Smogen 1.2 universal electric smoke generator is designed for use in ovens, combi steamers, and any sealed cabinets for smoking food products such as meat, balyk, sausages, cheeses, fish, berries, fruits, and much more. Made entirely of stainless steel. A smoke generator filled with sawdust is i..
|
Spare parts for Combi steamer Convotherm OEB 6.10
: 96462
Order
made to order
Fits Convotherm models - CONVOTHERM Convection oven electric OEB10.10 , OEB10.20, OEB12.20, OEB20.10, OEB6.10 , OEB6.20, OES10.10 , OES10.20, OES12.20, OES20.10, OES20.20, OES6.10 , OES6.20 CONVOTHERM Convection oven gas OGB10.10, OGB10.20, OGB12.20, OGB20.10, OGB20.20, OGB6.10, OGB6.20, OGS10.10, O..
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