Description. Combi steamer Unox XEVC1011E1LM line ONE
The gastronomic combi steamer is designed for 10 levels for GN 1/1 decks with a distance between levels of 67 mm.
Temperature: from +30 to +260°C.
Single-point temperature probe.
Car wash.
LED backlight.
ONE touch digital control panel.
Eight fan speeds (4 reversible + 4 semi-static).
The door opens from left to right.
Connection to water supply and sewerage.
Injector evaporation.
Door glazing: two.
Combi ovens from the CHEFTOP MIND.Maps (ONE) series are less expensive than equipment from the PLUS line, are high-quality, and feature a variety of useful built-in features, including:
- touch digital control panel;
- entering recipes into memory and setting up steps;
- Internet connection;
- double glass doors;
- 1-point temperature probe for measuring the temperature inside the dish;
- a reliable Italian collection.
CHEFTOP MIND.Maps (ONE) ovens feature the following technologies and systems:
- AIR.Maxi™ – improved fans;
- Dry.Maxi™ – forced removal of moisture from the chamber;
- Steam.Maxi™ – humidity control 10-100%;
- PRESSURE.Steam – steam at a temperature from 90 to 110°C;
- Mind.Maps™ – easy creation and storage of large multi-step recipes in memory;
- Rotor.Klean™ – automatic cleaning of the working chamber;
- AUTO.Pure – water purification system (no external filters needed).
Voltage 380V.
Power 18.5 kW.
Net dimensions LxWxH 750x783x1010mm.
Net weight 92 kg.
Dimensions WxDxH 970x880x1180mm.
Weight 108 kg.
Italy.
Included. Combi steamer Unox XEVC1011E1LM line ONE
