Description. Unox XV 703 G Combi Oven
Unox specializes in producing a wide range of affordable convection ovens. The company's specialists achieved significant cost reductions through a significant simplification of the design, the use of a high-speed turbine as the steam source, which disperses water into steam even at low temperatures, and a number of other technical improvements. The modular design of the convection ovens allows them to be stacked on top of each other using special stands.
Thanks to the simplicity of these ovens, there's simply nothing to break—UNOX units contain 4-5 times fewer components than similar models from other manufacturers, significantly reducing their cost and significantly increasing reliability. The design minimizes the number of complex stamped stainless steel parts.
The steam source is a heating element and a turbine with a rotation speed four times higher than that of traditional combi steamers. The patented STEAM.Maxitm system generates steam at a temperature well below the typical 100°C. UNOX combi steamers' patented DRY.Maxitm system not only ensures a crispy crust on food but also releases steam before opening the door to prevent burns.
The originality of UNOX combi steamers is evident in the door design, which incorporates the Protek.SAFE™ feature. While the temperature inside the oven reaches 260°C, the temperature of the outer glass is only 40°C. Another advantage of UNOX combi steamers is the semi-automatic cleaning function. Simply set the humidity control to "100 percent" and the temperature control to "80 degrees," and the combi steamer will steam the walls inside the oven.
UNOX combi steamers are simply indispensable when there is no possibility of connecting to the water supply and sewerage system (with the additional DSP PUMP option, you can supply water into the chamber from any container).
Convection steam ovens allow operation in the following 3 modes:
• steam at a temperature of +105°C;
• convection without the use of steam;
• convection with added steam.
The “cool touch” system uses natural air convection inside the door glass to prevent overheating.
The hinged glass door allows for easy sanitary and hygienic cleaning of the oven interior.
The "venturi" system is a forced, short-term or long-term ventilation of the oven chamber with atmospheric air to dramatically reduce humidity within the oven (without opening the door). This function is designed to create a crispy crust on foods cooked in convection mode, as well as to release steam before opening the door to prevent a sudden burst of steam.
The ovens are equipped with guides for baking trays/racks.
Connection to water supply and sewerage.
• Injector injection;
• the ability to program up to 70 cooking options;
• electromechanical control (ease of control and reliability, indication of settings);
• use of 5 operating modes;
• climate control (from 0 to 100%);
• the ability to program the product preparation process (up to four stages);
• delicate preparation ∆T;
• no need to change the fan speed, thanks to the turbine design;
• forced ventilation system to reduce air humidity in the chamber;
• a temperature probe is used to determine the temperature inside the product being cooked;
• semi-automatic car wash;
• possibility of installing an automatic cleaning system rotor.KLEAN;
• the outer glass reflects infrared rays into the working chamber without heating above 40˚C;
• internal camera illumination.
Technical specifications:
Baking tray size - GN 1/1 (capacity - 10 pcs, not included);
number of levels - 10;
the ability to program up to 70 cooking options;
MAX temperature - 260 ºC
temperature probe
overall dimensions, mm - 830×662×960;
temperature control range, °C 50 - 260;
power, kW - 10.6;
voltage, V - 220/380/50 Hz;
Weight, kg - 100.
Buy Unox XV 703 G Combi Oven by price 215277 грн
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Our many years of experience and professionalism have earned us an excellent reputation in the Ukrainian food equipment market. Our competitive prices and product quality will delight you! Happy shopping.
