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- Photo / Video(2/5)
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Technical specifications
| Baking tray size, mm |
600x400 |
| Connection type |
Electro |
| Control type |
Electronic |
| Number of baking trays, pcs. |
10 |
| Power, kW |
19.5 |
| Steam function |
there are |
| Voltage, V |
380 |
| Overall dimensions (L x W x H), mm |
875x792x1058 |
| Weight, кг |
135.00 |
| Automatic car wash system |
option |
| Vaporization |
injector |
| Shower |
There is |
| Programming |
99 recipes in memory |
| Temperature probe |
There is |
| Temperature control range, °C |
50-250 |
| Baking tray dimensions, mm |
GN 1/1 (10+1pcs) or 600x400 (8pcs) |
| Fan speed control |
There is |
| Frame |
stainless steel |
All characteristics
Description. Convection oven Convotherm 10.10 ES 4 EASYDIAL
The Convotherm 10.10 ES 4 EASYDIAL combi steamer is equipped with the latest technology. The modernized electromechanical control panel features user-friendly buttons and a scroll wheel, and is equipped with a clear TriColor indicator system: yellow indicates preparation, red indicates cooking, and green indicates complete readiness. The indicator displays allow you to monitor the cooking process even from a distance, including the core temperature of the food being cooked. Furthermore, a large viewing window and interior lighting provide excellent visibility. A combi-steamer is truly the heart of a professional kitchen. A single combi-steamer can replace several types of cooking equipment—an oven, stovetop, fryer, convection oven, tilting pan, kettle, deep fryer, and more. Combi-steam ovens are capable of preserving almost all the beneficial substances in the food being cooked. A combi-steamer is the perfect piece of equipment for a restaurant or café: it saves cooking time, energy, and space by combining several types of cooking within a single cooking chamber, offering menu variety and more time for the chef's creative imagination. The history of Convotherm began in 1976 in the town of Wolfrathausen in southern Bavaria with the establishment of a company producing machines for defrosting and regenerating food products. In 1982, Convotherm produced its first electronic combi steamer, offering a wide range of features compared to electromechanical models. Since 1983, Convotherm oven production has steadily increased, necessitating expansion of its production facilities. Today, Convotherm products are manufactured in a facility covering over 6,000 m². Convotherm combi ovens are currently installed in the kitchens of leading cafes, hotels, restaurants, food service establishments, supermarkets, hospitals, and catering services. Convotherm utilizes innovative technologies in the production of professional kitchen equipment. The Convotherm combi steam...
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Photos. Convection oven Convotherm 10.10 ES 4 EASYDIAL
Video. Convection oven Convotherm 10.10 ES 4 EASYDIAL
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The Hendi 800102 Budget Line GN1/1(H)20 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.815 kg. Dimensions LxWxH 530x325x20mm. Volume 2l. The container ..
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Technical specifications. Convection oven Convotherm 10.10 ES 4 EASYDIAL
| Baking tray size, mm |
600x400
|
| Connection type |
Electro
|
| Control type |
Electronic
|
| Number of baking trays, pcs. |
10
|
| Power, kW |
19.5
|
| Steam function |
there are
|
| Voltage, V |
380
|
| Overall dimensions (L x W x H), mm |
875x792x1058
|
| Weight, кг |
135.00
|
| Automatic car wash system |
option
|
| Vaporization |
injector
|
| Shower |
There is
|
| Programming |
99 recipes in memory
|
| Temperature probe |
There is
|
| Temperature control range, °C |
50-250
|
| Baking tray dimensions, mm |
GN 1/1 (10+1pcs) or 600x400 (8pcs)
|
| Fan speed control |
There is
|
| Frame |
stainless steel
|
|
|
-
Description. Convection oven Convotherm 10.10 ES 4 EASYDIAL
The Convotherm 10.10 ES 4 EASYDIAL combi steamer is equipped with the latest technology. The modernized electromechanical control panel features user-friendly buttons and a scroll wheel, and is equipped with a clear TriColor indicator system: yellow indicates preparation, red indicates cooking, and green indicates complete readiness. The indicator displays allow you to monitor the cooking process even from a distance, including the core temperature of the food being cooked. Furthermore, a large viewing window and interior lighting provide excellent visibility.
A combi-steamer is truly the heart of a professional kitchen. A single combi-steamer can replace several types of cooking equipment—an oven, stovetop, fryer, convection oven, tilting pan, kettle, deep fryer, and more.
Combi-steam ovens are capable of preserving almost all the beneficial substances in the food being cooked. A combi-steamer is the perfect piece of equipment for a restaurant or café: it saves cooking time, energy, and space by combining several types of cooking within a single cooking chamber, offering menu variety and more time for the chef's creative imagination.
The history of Convotherm began in 1976 in the town of Wolfrathausen in southern Bavaria with the establishment of a company producing machines for defrosting and regenerating food products.
In 1982, Convotherm produced its first electronic combi steamer, offering a wide range of features compared to electromechanical models. Since 1983, Convotherm oven production has steadily increased, necessitating expansion of its production facilities. Today, Convotherm products are manufactured in a facility covering over 6,000 m².
Convotherm combi ovens are currently installed in the kitchens of leading cafes, hotels, restaurants, food service establishments, supermarkets, hospitals, and catering services. Convotherm utilizes innovative technologies in the production of professional kitchen equipment.
The Convotherm combi steamer is the ideal solution for baking, frying, grilling, stewing, steaming, blanching or sautéing.
The devices will find their application in any food service establishment thanks to the wide range of options for individual selection of equipment configurations.
The Delta-T and Cook&Hold cooking processes preserve the maximum flavor of foods by baking at a low temperature. Because this process takes a long time, it is recommended to bake overnight.
The Advanced Closed System saves water during steam and combination cooking processes, and reduces the release of steam and odors into the environment.
Included. Convection oven Convotherm 10.10 ES 4 EASYDIAL
- combi oven
- package
- instructions
- certificate
- 12 months warranty
Standard equipment of the model:. Convection oven Convotherm 10.10 ES 4 EASYDIAL
- electronic control panel C-Dial; - TriColor – clear color indication of processes; - closed system ACS+ keeps heat inside; - Crisp&Tasty – 5 levels of moisture removal; - BakePro – 5 stages for baking dough products; - HumidityPro – 5 humidity level settings; - five-speed fan; - semi-automatic car wash; - USB connector for data updates; - Press&Go – quick process selection, one-touch launch; - food regeneration function; - 99 recipes in memory; - door recessed into the body to save space; - all handles and panels have an antibacterial additive (silver ions). Additional options:. Convection oven Convotherm 10.10 ES 4 EASYDIAL
The Convotherm C4 eD 10.10 ES combi steamer combines proven proprietary technologies with the latest developments from German engineers. This equipment will ensure your comfort and complete satisfaction. • This model allows you to quickly prepare virtually any hot dish, both manually and automatically. You can use pre-programmed processes, program them yourself, or download recipes via USB. • Juicy dishes prepared exactly according to your preferences are not a dream, but a reality. The HumidityPro function allows you to control the humidity level down to the percent, with 5 settings. • Even the most delicate ingredients will be cooked to perfection – on each of the 11 levels, even when fully loaded. Five fan speeds are available to ensure optimal airflow into the cooking chamber. • The combined convection and steam mode with automatic humidity control, implemented in the closed-loop ACS+ system, allows you to maintain the optimal consistency of your food. Weight loss is minimal.
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Фотографии. Convection oven Convotherm 10.10 ES 4 EASYDIAL
Видео. Convection oven Convotherm 10.10 ES 4 EASYDIAL
| Подписаться на видео канал food-service.com.ua |
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Accessories for Convection oven Convotherm 10.10 ES 4 EASYDIAL
: 54784
Buy
in stock
Aluminum baking tray. Dimensions 600x400mm...
: 89690
Notify about availability
not available
The Smogen 1.2 universal electric smoke generator is designed for use in ovens, combi steamers, and any sealed cabinets for smoking food products such as meat, balyk, sausages, cheeses, fish, berries, fruits, and much more. Made entirely of stainless steel. A smoke generator filled with sawdust is i..
: 99069
Buy
in stock
Unox TG435 perforated aluminum Teflon baking tray with 5 channels...
: 67967
Buy
in stock
The Hendi 800126 Budget Line GN1/1(H)65 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.8 kg. Dimensions LxWxH 530x325x65mm. Volume from 6 to 9 liters. ..
: 77168
Buy
in stock
The Hendi 800119 Budget Line GN1/1(H)40 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.475 kg. Dimensions LxWxH 530x325x40mm. Volume 5l. The container ..
: 29826
Buy
in stock
The Hendi 800102 Budget Line GN1/1(H)20 gastronorm container is used in kitchens for the safe storage of food, in convection ovens, convection ovens, refrigerators, water baths, bain-maries and heaters. Color: stainless steel. Weight 0.815 kg. Dimensions LxWxH 530x325x20mm. Volume 2l. The container ..
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